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pro vyhledávání: '"Complex I, lipid peroxidation"'
Autor:
Claudia Isabel García-Berumen, Omar Ortiz-Avila, Manuel Alejandro Vargas-Vargas, Bricia A. del Rosario-Tamayo, Clotilde Guajardo-López, Alfredo Saavedra-Molina, Alain Raimundo Rodríguez-Orozco, Christian Cortés-Rojo
Publikováno v:
Lipids in Health and Disease, Vol 18, Iss 1, Pp 1-11 (2019)
Abstract Background High fat or fructose induces non-alcoholic fatty liver disease (NAFLD) accompanied of mitochondrial dysfunction and oxidative stress. Controversy remains about whether fructose or fat is more deleterious for NAFLD development. To
Externí odkaz:
https://doaj.org/article/6685a18e4b5a429283132d35459438d9
Autor:
Manuel Alejandro Vargas-Vargas, Omar Ortiz-Avila, Christian Cortés-Rojo, Bricia A. del Rosario-Tamayo, Alain R. Rodríguez-Orozco, Claudia Isabel García-Berumen, Clotilde Guajardo-López, Alfredo Saavedra-Molina
Publikováno v:
Lipids in Health and Disease
Lipids in Health and Disease, Vol 18, Iss 1, Pp 1-11 (2019)
Lipids in Health and Disease, Vol 18, Iss 1, Pp 1-11 (2019)
Background High fat or fructose induces non-alcoholic fatty liver disease (NAFLD) accompanied of mitochondrial dysfunction and oxidative stress. Controversy remains about whether fructose or fat is more deleterious for NAFLD development. To get more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e6fe413edb1dfd7d49eb6f67b628ca3
https://pubmed.ncbi.nlm.nih.gov/30927921
https://pubmed.ncbi.nlm.nih.gov/30927921
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