Výsledky vyhledávání - "Complex Extracts"

Advanced analysis of oligomeric proanthocyanidins: latest approaches in liquid chromatography and mass spectrometry based analysis

Autor: Andreas Hensel, Nico Symma

Publikováno v: Phytochemistry Reviews. 21:809-833

Proanthocyanidins (PAC) are an important and widely spread class of natural products with various bioactivities. The analytical evaluation of oligomeric and polymeric proanthocyanidins in complex extracts is still challenging, due to the complexity o

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https://doi.org/10.1007/s11101-021-09764-2

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Effects of complex extracts of traditional Chinese herbs on gastric mucosal injury in rats and potential underlying mechanism

Autor: Min Huang, Liangyun Liu, Na Gou, Jiaoyan Ren, Chunli Qi, Erdong Yuan, Bo Chang

Publikováno v: Food Frontiers, Vol 2, Iss 3, Pp 305-315 (2021)

Five complex extracts (CEs) of seven Chinese herbs (Astragalus, Poria cocos, Alpinia officinarum Hance, Radix Puerariae, Ginseng, Licorice, Hericium erinaceus) were prepared by hot water extraction and evaluated for their effect on gastric ulcer in r

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https://doi.org/10.1002/fft2.73

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Studies on the Cellular Physiological Activity of Lonicera japonica·Glycyrrhiza uralensis·Lentinula edodes Complex Extracts

Autor: Seung-Hee Seo, Mi-Ok Choi, Min Gyeong Choi

Publikováno v: Journal of the Korean Society of Cosmetology. 27:370-379

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a120bfb7a0b1f4ec8928735f2afa4bfb
https://doi.org/10.52660/jksc.2021.27.2.370

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Anti-inflammatory and Anti-itching Effects of Herbal Medicine Complex Extracts(NI-01)

Autor: Bae-Hwan Kim, Hyun-A Kim, Suk-Kyung Kim

Publikováno v: Journal of Physiology & Pathology in Korean Medicine. 34:341-347

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fac8a71eb368cd2f368b47bbcf72f822
https://doi.org/10.15188/kjopp.2020.12.34.6.341

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NPid: an Automatic Approach to Rapid Identification of Known Natural Products in the Crude Extract of Crabapple Based on 2D 1H–13C Heteronuclear Correlation Spectra of the Extract Mixture

Autor: Pengyu Chen, Kaifeng Hu, Bin Liu, Xing Li, Xinqiao Lv, Tao Huang

Publikováno v: Analytical Chemistry. 92:10996-11006

An automatic approach to identification of natural products (NPid) in complex extracts by exploring pure shift HSQC (psHSQC) and H2BC spectra of the mixture is developed, which integrated informati...

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https://doi.org/10.1021/acs.analchem.9b05363

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Ameliorative Effect of Aster scaber Thunberg and Chaenoleles sinensis Koehne Complex Extracts Against Oxidative Stress-induced Memory Dysfunction in PC12 Cells and ICR Mice

Autor: Chan Kyu Park, Dong-Hoon Shin

Publikováno v: Korean Journal of Medicinal Crop Science. 27:365-375

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https://doi.org/10.7783/kjmcs.2019.27.6.365

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Eliminatory Effect of Functional Drink Added with Several Medicinal Herb Complex Extracts on Ethanol-induced Blood Alcohol Concentration and Hangover in Ra

Autor: Jin Seok Kim, Kim Sunoh, Hwang Kwon Tack

Publikováno v: Journal of Chitin and Chitosan. 24:33-41

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https://doi.org/10.17642/jcc.24.1.5

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Bioactivity-guided discovery of quality control markers in rhizomes of Curcuma wenyujin based on spectrum-effect relationship against human lung cancer cells

Autor: Hua-Qiu Lu, Long-Hui Cheng, Xue-Man Dong, Jian-Liang Zhou, Pu Wu, Meng-Meng Wei, Yue-Ji Zhao, Fu-Bo Zheng, Gao-Qian Song, Can Fang, Tian Xie

Publikováno v: Phytomedicine : international journal of phytotherapy and phytopharmacology. 86

Background Due to the diversity of the ingredients, the complexity of the mechanism of action, the uncertainty of the effective ingredients, coupled with the multiple species and multiple growing areas, the quality control (QC) of Traditional Chinese

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https://pubmed.ncbi.nlm.nih.gov/33857848

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Antioxidant complex extracts from fucus algae of the Barents Sea

Autor: E. D. Obluchinskaya

Publikováno v: Vestnik MGTU, Vol 21, Iss 3, Pp 395-401 (2018)

A new method for obtaining antioxidant complex extracts from fucus algae has been proposed at the example of three mass species of the Barents Sea: Fucus vesiculosus, Fucus serratus and Fucus distichus. The chemical composition and antioxidant activi

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https://doi.org/10.21443/1560-9278-2018-21-3-395-401

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