Zobrazeno 1 - 10
of 701
pro vyhledávání: '"Complete protein"'
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 4, Pp 12-19 (2021)
Quinoa (Chenopodium quinoa Willd.) has gaining wider attention for its well-balanced nutrition in recent years.As the main ingredient of quinoa grain,starch accounts for more than 50% of the dry weight,which plays an important role in defining the fu
Externí odkaz:
https://doaj.org/article/6ced18b7810941ae90492b59c2855c5a
Autor:
Evan B. Craine, Kevin M. Murphy
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Externí odkaz:
https://doaj.org/article/6fb84cc4d6b646efb0c59f77a1b61566
Autor:
Evan B. Craine, Kevin M. Murphy
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Quinoa (Chenopodium quinoa Willd.) is a pseudocereal celebrated for its excellent nutritional quality and potential to improve global food security, especially in marginal environments. However, minimal information is available on how genotype influe
Externí odkaz:
https://doaj.org/article/32e53780d3424b8990a2609946b24d59
Publikováno v:
Zdorovʹe Rebenka, Vol 12, Iss 7, Pp 797-802 (2017)
The article presents literature data and therapeutic experience on the use of oral provocation tests. They are considered to be the golden standard for the diagnosis of food allergy and provide an opportunity not only to confirm the presence of the
Externí odkaz:
https://doaj.org/article/4c8fdd79a4b944239737f213b270a878
Autor:
L.V. Lukashenko
Publikováno v:
PAIN. JOINTS. SPINE; № 1.09 (2013); 67-70
Боль. Суставы. Позвоночник-Bolʹ, sustavy, pozvonočnik; № 1.09 (2013); 67-70
Біль. Суглоби. Хребет-Bolʹ, sustavy, pozvonočnik; № 1.09 (2013); 67-70
Боль. Суставы. Позвоночник-Bolʹ, sustavy, pozvonočnik; № 1.09 (2013); 67-70
Біль. Суглоби. Хребет-Bolʹ, sustavy, pozvonočnik; № 1.09 (2013); 67-70
The decrease of whole protein in synovial fluid, nitrites, uric and lactic acids against the background of the increase of glucose level and C-reactive protein is observed in patients with osteoarthrosis of second synovitis of knee joints (control gr
Autor:
Schiavina, Marco, Pontoriero, Letizia, Uversky, Vladimir N., Felli, Isabella C., Pierattelli, Roberta
Publikováno v:
Biomolecular Nmr Assignments
The nucleocapsid protein N from SARS-CoV-2 is one of the most highly expressed proteins by the virus and plays a number of important roles in the transcription and assembly of the virion within the infected host cell. It is expected to be characteriz
Autor:
Massimo Messori, Giuseppe Montevecchi, Francesca Masino, Mik Van Der Borght, Daniele Nuvoli, Francesca Lovato, Andrea Antonelli
Publikováno v:
Journal of the Science of Food and Agriculture. 101:4506-4513
Background This work evaluated the performances of protein-based bioplastics obtained from black soldier fly (Hermetia illucens) prepupae. Protein films were synthesized by film casting, using both the whole proteins and their soluble fraction at pH
Autor:
Shikha Sharma, Manju Sharma, Md. Ehesan Ali, Jibanananda Mishra, Avneet Kour, Jiban Jyoti Panda, Taru Dube, Anjali Bisht
Publikováno v:
International Journal of Biological Macromolecules. 163:2374-2391
Cataract, the major cause of blindness worldwide occurs due to the misfolding and aggregation of the protein crystallin, which constitute a major portion of the lens protein. Other than the whole protein crystallin, the peptide sequences generated fr
Autor:
Debashis Mohapatra, Sunita Mishra
Publikováno v:
Indian Journal of Pharmacy and Pharmacology. 7:189-202
The ethanolic extract of leaves of Phyllanthus distichus results maximum yield value than that of petroleum ether extract, chloroform extract through successive extraction process. The ethanolic extract of leaves of Phyllanthus distichus showed maxim
Autor:
Jeffrey L. Nelson
Publikováno v:
Clinical Nutrition Experimental, Vol 28, Iss, Pp 123-130 (2019)
Summary: Background: Patients with gastrointestinal dysfunction have a reduced ability to digest and absorb nutrients and are often unable to tolerate oral nutritional supplements (ONS) containing whole protein. Peptide-based formulas have been shown