A potentiometric and spectrofluorimetric approach to unravel inhibitory effects of semi- and thiosemicarbazones on mushroom tyrosinase activity.

Autor: Carcelli, M.¹ (AUTHOR) mauro.carcelli@unipr.it, Compari, C.² (AUTHOR), Fisicaro, E.² (AUTHOR), Incerti, M.² (AUTHOR), Miglioli, F.¹ (AUTHOR), Peracchia, E.² (AUTHOR), Pertinhez, T. A.³ (AUTHOR), Rogolino, D.¹ (AUTHOR), Ronda, N.² (AUTHOR), Gentili, S.¹ (AUTHOR), Tegoni, M.¹ (AUTHOR)

Publikováno v: Journal of Biological Inorganic Chemistry (JBIC). Feb2023, Vol. 28 Issue 1, p17-27. 11p.

Identification of small molecules affecting the interaction between human hemoglobin and Staphylococcus aureus IsdB hemophore.

Autor: Cozzi M; Department of Food and Drug, University of Parma, Parma, Italy., Failla M; Department of Drug Science and Technology, University of Turin, Turin, Italy., Gianquinto E; Department of Drug Science and Technology, University of Turin, Turin, Italy., Kovachka S; Department of Drug Science and Technology, University of Turin, Turin, Italy.; The Herbert Wertheim UF Scripps Institute for Biomedical Innovation & Technology, Jupiter, FL, USA., Buoli Comani V; Department of Food and Drug, University of Parma, Parma, Italy., Compari C; Department of Food and Drug, University of Parma, Parma, Italy., De Bei O; Department of Medicine and Surgery, University of Parma, Parma, Italy., Giaccari R; Department of Food and Drug, University of Parma, Parma, Italy., Marchesani F; Department of Medicine and Surgery, University of Parma, Parma, Italy., Marchetti M; Department of Medicine and Surgery, University of Parma, Parma, Italy., Ronda L; Department of Medicine and Surgery, University of Parma, Parma, Italy.; Institute of Biophysics, National Research Council, Pisa, Italy., Rolando B; Department of Drug Science and Technology, University of Turin, Turin, Italy., Baroni M; Molecular Discovery Ltd, Kisnetic Business Centre, Elstree, Borehamwood, Hertfordshire, UK., Cruciani G; Department of Chemistry, Biology and Biotechnology, University of Perugia, Perugia, Italy., Campanini B; Department of Food and Drug, University of Parma, Parma, Italy., Bettati S; Department of Medicine and Surgery, University of Parma, Parma, Italy.; Institute of Biophysics, National Research Council, Pisa, Italy., Faggiano S; Department of Food and Drug, University of Parma, Parma, Italy. serena.faggiano@unipr.it.; Institute of Biophysics, National Research Council, Pisa, Italy. serena.faggiano@unipr.it., Lazzarato L; Department of Drug Science and Technology, University of Turin, Turin, Italy., Spyrakis F; Department of Drug Science and Technology, University of Turin, Turin, Italy. francesca.spyrakis@unito.it.

Publikováno v: Scientific reports [Sci Rep] 2024 Apr 09; Vol. 14 (1), pp. 8272. Date of Electronic Publication: 2024 Apr 09.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Hydrophobic hydration processes: Thermal and chemical denaturation of proteins

Autor: Fisicaro, E., Compari, C., Braibanti, A.

Publikováno v: In Biophysical Chemistry 2011 156(1):51-67

Chemico-Physical Properties of Some 1,1'-Bis-alkyl-2,2'-hexane-1,6-diyl-bispyridinium Chlorides Hydrogenated and Partially Fluorinated for Gene Delivery.

Autor: Massa M; Department of Maternal Infantile and Urological Sciences, Sapienza University of Rome, 00165 Rome, Italy., Rivara M; Department Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy., Pertinhez TA; Department of Medicine and Surgery, University of Parma, Via Volturno, 39, 43125 Parma, Italy., Compari C; Department Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy., Donofrio G; Department of Veterinary Sciences, University of Parma, Via del Taglio, 10, 43126 Parma, Italy., Cristofolini L; Department of Mathematical, Physical and Computer Sciences, University of Parma, Parco Area delle Scienze 7/a, 43124 Parma, Italy., Orsi D; Department of Mathematical, Physical and Computer Sciences, University of Parma, Parco Area delle Scienze 7/a, 43124 Parma, Italy., Franceschi V; Department of Veterinary Sciences, University of Parma, Via del Taglio, 10, 43126 Parma, Italy., Fisicaro E; Department Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2023 Apr 20; Vol. 28 (8). Date of Electronic Publication: 2023 Apr 20.