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Autor:
Saatkamp, H. W., Aartsma, Y., Hogeveen, H., Augustijn, M., Baumann, A., Beukeboom, L. W., Borghuis, A., Bovenkerk, B., van der Bruggen, M., Companjen, M. H., Dörper, A., Salles, J. Falcão, van der Fels-Klerx, H. J., Fischer, A. R.H., Haenen, O., Hosseini, A., van den Hurk, J., Jacobs, P., Jansen, W. L., de Jong, M., Kortsmit, Y., Leipertz, M., Lommers, H., van Loon, J. J.A., van Loon, M. S., Maistrou, S., Niermans, K., Schmitt, E., Shah, P. N., Spaans, A., Veldkamp, T., Verweij, M. F., Vogel, M., Kokota, A. Voulgari, Wertheim, B., Dicke, M., Dep Gezondheidszorg Landbouwhuisdieren, LS Ethiek, Economisch en Europees strafrecht, Montaigne Centrum voor Rechtspleging en conflictoplossing, Empirical Legal Research (ELS), Afd methoden en statistieken, Sub Condensed Matter and Interfaces, CS_Locomotion, LS Wijsgerige Ethiek, OFR - Ethics Institute, OFR - non-affiliated publications
Publikováno v:
Journal of Insects as Food and Feed, 8(12), 1469-1483. Wageningen Academic Publishers
Journal of Insects as Food and Feed 8 (2022) 12
Journal of Insects as Food and Feed, 8(12), 1469. Wageningen Academic Publishers
Journal of Insects as Food and Feed, 8(12), 1469-1483
Journal of Insects as Food and Feed 8 (2022) 12
Journal of Insects as Food and Feed, 8(12), 1469. Wageningen Academic Publishers
Journal of Insects as Food and Feed, 8(12), 1469-1483
During the last decade the potential of insects for human nutritional protein is increasingly recognised. Direct consumption of insects contributes to a reduction of the ecological footprint of human food production and is claimed to have health bene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2495ba47bfdd8db08553d1ae0de9a6e
https://dspace.library.uu.nl/handle/1874/428274
https://dspace.library.uu.nl/handle/1874/428274