Zobrazeno 1 - 10
of 3 690
pro vyhledávání: '"Compagnone, D"'
Autor:
Tisi A; Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, L'Aquila, Italy., Scipioni L; Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, L'Aquila, Italy.; Laboratory of Lipid Neurochemistry, European Center for Brain Research (CERC), Santa Lucia Foundation IRCCS, Rome, Italy., Carozza G; Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, L'Aquila, Italy., Di Re L; Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, L'Aquila, Italy., Cimino G; Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, L'Aquila, Italy., Di Meo C; Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, L'Aquila, Italy.; Department of Veterinary Medicine, University of Teramo, Teramo, Italy., Palaniappan S; Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, L'Aquila, Italy., Valle FD; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Fanti F; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Giacovazzo G; Laboratory of Lipid Neurochemistry, European Center for Brain Research (CERC), Santa Lucia Foundation IRCCS, Rome, Italy.; Department of Veterinary Medicine, University of Teramo, Teramo, Italy., Compagnone D; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Maccarone R; Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, L'Aquila, Italy., Oddi S; Laboratory of Lipid Neurochemistry, European Center for Brain Research (CERC), Santa Lucia Foundation IRCCS, Rome, Italy.; Department of Veterinary Medicine, University of Teramo, Teramo, Italy., Maccarrone M; Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, L'Aquila, Italy.; Laboratory of Lipid Neurochemistry, European Center for Brain Research (CERC), Santa Lucia Foundation IRCCS, Rome, Italy.
Publikováno v:
Journal of neurochemistry [J Neurochem] 2024 Nov 18. Date of Electronic Publication: 2024 Nov 18.
Publikováno v:
In Materials Today Chemistry December 2022 26
Autor:
Scroccarello A; Department of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1, 64100, Teramo, TE, Italy., Della Pelle F; Department of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1, 64100, Teramo, TE, Italy. fdellapelle@unite.it., Di Giulio T; Laboratorio Di Chimica Analitica, Dipartimento Di Scienze E Tecnologie Biologiche E Ambientali (Di.S.Te.B.A.), Università del Salento, Via Monteroni, 73100, Lecce, LE, Italy., Mazzotta E; Laboratorio Di Chimica Analitica, Dipartimento Di Scienze E Tecnologie Biologiche E Ambientali (Di.S.Te.B.A.), Università del Salento, Via Monteroni, 73100, Lecce, LE, Italy., Mancini A; Department of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1, 64100, Teramo, TE, Italy., Mascini M; Department of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1, 64100, Teramo, TE, Italy., Oliva E; Department of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1, 64100, Teramo, TE, Italy., Malitesta C; Laboratorio Di Chimica Analitica, Dipartimento Di Scienze E Tecnologie Biologiche E Ambientali (Di.S.Te.B.A.), Università del Salento, Via Monteroni, 73100, Lecce, LE, Italy., Compagnone D; Department of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1, 64100, Teramo, TE, Italy. dcompagnone@unite.it.
Publikováno v:
Mikrochimica acta [Mikrochim Acta] 2024 Sep 25; Vol. 191 (10), pp. 623. Date of Electronic Publication: 2024 Sep 25.
Autor:
Silveri F; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, 64100, Teramo, Italy., Della Pelle F; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: fdellapelle@unite.it., Scroccarello A; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, 64100, Teramo, Italy., Bollella P; Department of Chemistry, University of Bari Aldo Moro, Via E. Orabona 4, 70125, Bari, Italy., Ferraro G; Department of Chemistry 'Ugo Schiff' and CSGI, University of Florence, Via Della Lastruccia 3, Sesto Fiorentino, 50019, Florence, Italy., Fukawa E; Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan., Suzuki Y; Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan., Sowa K; Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan., Torsi L; Department of Chemistry, University of Bari Aldo Moro, Via E. Orabona 4, 70125, Bari, Italy., Compagnone D; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: dcompagnone@unite.it.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2024 Nov 01; Vol. 263, pp. 116620. Date of Electronic Publication: 2024 Jul 31.
Autor:
Bukhari QUA; Nanobioelectronics & Biosensors Group, Catalan Institute of Nanoscience and Nanotechnology (ICN2), CSIC and BIST, Campus UAB, Bellaterra, Barcelona, Spain; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, 64100, Teramo, Italy., Della Pelle F; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, 64100, Teramo, Italy., Alvarez-Diduk R; Nanobioelectronics & Biosensors Group, Catalan Institute of Nanoscience and Nanotechnology (ICN2), CSIC and BIST, Campus UAB, Bellaterra, Barcelona, Spain. Electronic address: ruslan.alvarez@icn2.cat., Scroccarello A; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, 64100, Teramo, Italy., Nogués C; Departament de Biologia Cellular, Fisiologia i Immunologia, Facultat de Biociencies, Universitat Autonoma de Barcelona (UAB), 08193 Bellaterra, Barcelona, Spain., Careta O; Departament de Biologia Cellular, Fisiologia i Immunologia, Facultat de Biociencies, Universitat Autonoma de Barcelona (UAB), 08193 Bellaterra, Barcelona, Spain., Compagnone D; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: dcompagnone@unite.it., Merkoci A; Nanobioelectronics & Biosensors Group, Catalan Institute of Nanoscience and Nanotechnology (ICN2), CSIC and BIST, Campus UAB, Bellaterra, Barcelona, Spain; ICREA Institució Catalana de Recerca i Estudis Avançats, Passeig de Lluís Companys, 23, 08010, Barcelona, Spain. Electronic address: arben.merkoci@icn2.cat.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2024 Oct 15; Vol. 262, pp. 116544. Date of Electronic Publication: 2024 Jun 29.
Autor:
Compagnone D; IRCCS Ospedale Galeazzi-Sant'Ambrogio, Via Cristina Belgioioso, 173, Milan, CAP 20157, Italy., Pezzi A; Department of Biomedical Sciences for Health, University of Milan, Milan, Italy., Langella F; IRCCS Ospedale Galeazzi-Sant'Ambrogio, Via Cristina Belgioioso, 173, Milan, CAP 20157, Italy. francesco.langella.md@gmail.com., Baroncini A; IRCCS Ospedale Galeazzi-Sant'Ambrogio, Via Cristina Belgioioso, 173, Milan, CAP 20157, Italy., Scazzarriello M; Department of Biomedical Sciences for Health, University of Milan, Milan, Italy., Vanni D; IRCCS Ospedale Galeazzi-Sant'Ambrogio, Via Cristina Belgioioso, 173, Milan, CAP 20157, Italy., Damilano M; IRCCS Ospedale Galeazzi-Sant'Ambrogio, Via Cristina Belgioioso, 173, Milan, CAP 20157, Italy., Redaelli A; IRCCS Ospedale Galeazzi-Sant'Ambrogio, Via Cristina Belgioioso, 173, Milan, CAP 20157, Italy., Cecchinato R; IRCCS Ospedale Galeazzi-Sant'Ambrogio, Via Cristina Belgioioso, 173, Milan, CAP 20157, Italy.; Department of Biomedical Sciences for Health, University of Milan, Milan, Italy., Lamartina C; IRCCS Ospedale Galeazzi-Sant'Ambrogio, Via Cristina Belgioioso, 173, Milan, CAP 20157, Italy., Berjano P; IRCCS Ospedale Galeazzi-Sant'Ambrogio, Via Cristina Belgioioso, 173, Milan, CAP 20157, Italy.
Publikováno v:
European spine journal : official publication of the European Spine Society, the European Spinal Deformity Society, and the European Section of the Cervical Spine Research Society [Eur Spine J] 2024 Oct; Vol. 33 (10), pp. 3865-3871. Date of Electronic Publication: 2024 Jul 09.
Autor:
Carnicelli V; Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, 67100 L'Aquila, Italy., De Dominicis N; Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, 67100 L'Aquila, Italy; Department of Physics, University of Trento, 38123 Trento, Italy., Scipioni L; Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, 67100 L'Aquila, Italy; European Center for Brain Research/IRCCS Santa Lucia Foundation, 00143 Rome, Italy., Fava M; Department of Medicine, Campus Bio-Medico University of Rome, 00128 Rome, Italy., Fanti F; Department of Bioscience and Technology for Agriculture, Food and Environment, Campus Universitario di Coste Sant'Agostino, University of Teramo, Italy., Cinque B; Department of Life, Health & Environmental Sciences, University of L'Aquila, 67100 L'Aquila, Italy., Leuti A; European Center for Brain Research/IRCCS Santa Lucia Foundation, 00143 Rome, Italy; Department of Medicine, Campus Bio-Medico University of Rome, 00128 Rome, Italy., Angelucci CB; Department of Veterinary Medicine, University of Teramo, 64100 Teramo, Italy., Lizzi AR; Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, 67100 L'Aquila, Italy., Giacominelli-Stuffler R; Department of Veterinary Medicine, University of Teramo, 64100 Teramo, Italy., Flati V; Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, 67100 L'Aquila, Italy., Sergi M; Department of Chemistry, Sapienza University of Rome, Rome, Italy., Compagnone D; Department of Bioscience and Technology for Agriculture, Food and Environment, Campus Universitario di Coste Sant'Agostino, University of Teramo, Italy., Sardanelli AM; Department of Translational Biomedicine and Neuroscience 'DiBraiN', University of Bari 'Aldo Moro', 70121 Bari, Italy., Tisi A; Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, 67100 L'Aquila, Italy., Oddi S; European Center for Brain Research/IRCCS Santa Lucia Foundation, 00143 Rome, Italy; Department of Veterinary Medicine, University of Teramo, 64100 Teramo, Italy. Electronic address: soddi@unite.it., Maccarrone M; Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, 67100 L'Aquila, Italy; European Center for Brain Research/IRCCS Santa Lucia Foundation, 00143 Rome, Italy. Electronic address: mauro.maccarrone@univaq.it.
Publikováno v:
Biochimica et biophysica acta. Molecular and cell biology of lipids [Biochim Biophys Acta Mol Cell Biol Lipids] 2024 Oct; Vol. 1869 (7), pp. 159524. Date of Electronic Publication: 2024 Jun 08.
Autor:
Palmieri S; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100, Teramo, Italy., Eugelio F; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100, Teramo, Italy., Della Valle F; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100, Teramo, Italy., Fanti F; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100, Teramo, Italy. Electronic address: ffanti@unite.it., Buccioni F; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100, Teramo, Italy., Ricci A; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100, Teramo, Italy., Sergi M; Department of Chemistry, Sapienza University of Rome, 00185, Rome, Italy., Del Carlo M; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100, Teramo, Italy., Compagnone D; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100, Teramo, Italy.
Publikováno v:
Talanta [Talanta] 2024 Oct 01; Vol. 278, pp. 126508. Date of Electronic Publication: 2024 Jul 02.
Autor:
Fanti, F., Merola, C., Vremere, A., Oliva, E., Perugini, M., Amorena, M., Compagnone, D., Sergi, M.
Publikováno v:
In Talanta 1 December 2020 220
Autor:
Eugelio F; Department of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1, 64100 Teramo, TE, Italy., Palmieri S; Department of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1, 64100 Teramo, TE, Italy., Mascini M; Department of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1, 64100 Teramo, TE, Italy., Della Valle F; Department of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1, 64100 Teramo, TE, Italy., Fanti F; Department of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1, 64100 Teramo, TE, Italy., Oliva E; Department of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1, 64100 Teramo, TE, Italy., Del Carlo M; Department of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1, 64100 Teramo, TE, Italy., Compagnone D; Department of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1, 64100 Teramo, TE, Italy., Sergi M; Department of Chemistry, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy.
Publikováno v:
Food chemistry: X [Food Chem X] 2024 Aug 24; Vol. 23, pp. 101769. Date of Electronic Publication: 2024 Aug 24 (Print Publication: 2024).