Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain

Autor: Torres-Collado L, García-de la Hera M, Lopes C, Compañ-Gabucio LM, Oncina-Cánovas A, Notario-Barandiaran L, González-Palacios S, Vioque J

Publikováno v: Frontiers in Nutrition
r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
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OBJECTIVE: We assessed the association between usual olive oil consumption (OOC) and all-cause, cardiovascular (CVD) and cancer mortality in an adult population in Spain. MATERIALS AND METHODS: OOC was evaluated at baseline in 1,567 participants aged

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::a0df7aa037b59152e2e88e353b464ab4
https://fundanet.isabial.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=9318

The Use of Lower or Higher Than Recommended Doses of Folic Acid Supplements during Pregnancy Is Associated with Child Attentional Dysfunction at 4-5 Years of Age in the INMA Project

Autor: Compañ Gabucio LM, García de la Hera M, Torres Collado L, Fernández-Somoano A, Tardón A, Guxens M, Vrijheid M, Rebagliato M, Murcia M, Ibarluzea J, Martí I, Vioque J

Publikováno v: Nutrients
r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
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r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
r-FISABIO. Repositorio Institucional de Producción Científica

We assessed the association between the use of lower- and higher-than-recommended doses of folic acid supplements (FAs) during pregnancy and attentional function in boys and girls at age of 4-5. We analyzed data from 1329 mother-child pairs from the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2e428a5cb73522a90fd72f64e8e5f80b
https://fundanet.isabial.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=7033

The protective effect of dietary folate intake on gastric cancer is modified by alcohol consumption: A pooled analysis of the StoP Consortium.

Autor: Gonzalez-Palacios S; Epidemiología de la Nutrición, Universidad Miguel Hernández (UMH), Alicante, Spain.; Nutritional Epidemiology Research Group, Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), Alicante, Spain.; Group 6, Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid, Spain., Compañ-Gabucio LM; Epidemiología de la Nutrición, Universidad Miguel Hernández (UMH), Alicante, Spain.; Nutritional Epidemiology Research Group, Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), Alicante, Spain.; Group 6, Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid, Spain., Torres-Collado L; Epidemiología de la Nutrición, Universidad Miguel Hernández (UMH), Alicante, Spain.; Nutritional Epidemiology Research Group, Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), Alicante, Spain.; Group 6, Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid, Spain., Oncina-Canovas A; Epidemiología de la Nutrición, Universidad Miguel Hernández (UMH), Alicante, Spain.; Nutritional Epidemiology Research Group, Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), Alicante, Spain.; Group 6, Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid, Spain., García-de-la-Hera M; Epidemiología de la Nutrición, Universidad Miguel Hernández (UMH), Alicante, Spain.; Nutritional Epidemiology Research Group, Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), Alicante, Spain.; Group 6, Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid, Spain., Collatuzzo G; Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy., Negri E; Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy., Pelucchi C; Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy., Rota M; Department of Molecular and Translational Medicine, University of Brescia, Brescia, Italy., López-Carrillo L; Population Health Research Center, Mexico National Institute of Public Health, Morelos, Mexico., Lunet N; Cancer Epidemiology, EPIUnit - Instituto de Saúde Pública da Universidade do Porto, Porto, Portugal.; Departamento de Ciências da Saúde Pública e Forenses e Educação Médica, Faculdade de Medicina da Universidade do Porto, Porto, Portugal.; Laboratório para a Investigação Integrativa e Translacional em Saúde Populacional (ITR), Porto, Portugal., Morais S; Cancer Epidemiology, EPIUnit - Instituto de Saúde Pública da Universidade do Porto, Porto, Portugal.; Departamento de Ciências da Saúde Pública e Forenses e Educação Médica, Faculdade de Medicina da Universidade do Porto, Porto, Portugal.; Laboratório para a Investigação Integrativa e Translacional em Saúde Populacional (ITR), Porto, Portugal., Ward MH; Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, Maryland, USA., Martin V; Nutritional Epidemiology Research Group, Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), Alicante, Spain.; Group of Investigation in Interactions Gene-Environment and Health (GIIGAS), Institute of Biomedicine (IBIOMED), Universidad de León, León, Spain., Lozano-Lorca M; Departamento de Medicina Preventiva y Salud Pública, Universidad de Granada, Granada, Spain.; Instituto de Investigación Biosanitaria ibs, GRANADA, Granada, Spain., Malekzadeh R; Digestive Oncology Research Center, Digestive Disease Research Institute, Tehran University of Medical Sciences, Tehran, Iran., Pakseresht M; Digestive Oncology Research Center, Digestive Disease Research Institute, Tehran University of Medical Sciences, Tehran, Iran.; Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, Alberta, Canada.; Nutritional Epidemiology Group, Centre for Epidemiology and Biostatistics, University of Leeds, Leeds, UK., Hernández-Ramírez RU; Department of Biostatistics, Yale School of Public Health, Yale School of Medicine, New Haven, Connecticut, USA., Bonzi R; Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy., Patel L; Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy., López-Cervantes M; Facultad de Medicina, Universidad Nacional Autónoma de México (UNAM), Coyoacán, Mexico., Rabkin CS; Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, Maryland, USA., Tsugane S; Division of Cohort Research, National Cancer Center Institute for Cancer Control, Tokyo, Japan.; Graduate School of Public Health, International University of Health and Welfare Graduate School of Public Health, Tokyo, Japan., Hidaka A; Division of Cohort Research, National Cancer Center Institute for Cancer Control, Tokyo, Japan.; Department of Diabetes and Endocrinology, JCHO Tokyo Yamate Medical Centre, Tokyo, Japan., Trichopoulou A; Hellenic Health Foundation, Athens, Greece., Karakatsani A; Hellenic Health Foundation, Athens, Greece.; 2nd Pulmonary Medicine Department, Medical School, 'ATTIKON' University Hospital, National and Kapodistrian University of Athens, Haidari, Greece., Camargo MC; Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, Maryland, USA., Curado MP; Centro Internacional de Pesquisa, A. C. Camargo Cancer Center, São Paulo, Brazil., Zhang ZF; Department of Epidemiology, UCLA Fielding School of Public Health and Jonsson Comprehensive Cancer Center, Los Angeles, California, USA., La Vecchia C; Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy., Boffetta P; Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.; Stony Brook Cancer Center, Stony Brook University, Stony Brook, New York, USA., Vioque J; Epidemiología de la Nutrición, Universidad Miguel Hernández (UMH), Alicante, Spain.; Nutritional Epidemiology Research Group, Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL), Alicante, Spain.; Group 6, Consortium for Biomedical Research in Epidemiology and Public Health (CIBERESP), Madrid, Spain.

Publikováno v: International journal of cancer [Int J Cancer] 2024 Oct 15; Vol. 155 (8), pp. 1367-1375. Date of Electronic Publication: 2024 May 16.

A high consumption of ultra-processed foods is associated with higher total mortality in an adult Mediterranean population.

Autor: Torres-Collado L; Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL-UMH), Alicante, Spain; Unidad de Epidemiología de la Nutrición, Departamento de Salud Pública, Historia de la Ciencia y Ginecología, Universidad Miguel Hernández (UMH), Alicante, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain., Rychter A; Department of Gastroenterology, Dietetics and Internal Diseases, Poznan University of Medical Sciences, Poznan, Poland; Doctoral School, Poznan University of Medical Sciences, Poznan, Poland., González-Palacios S; Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL-UMH), Alicante, Spain; Unidad de Epidemiología de la Nutrición, Departamento de Salud Pública, Historia de la Ciencia y Ginecología, Universidad Miguel Hernández (UMH), Alicante, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain. Electronic address: sandra.gonzalezp@umh.es., Compañ-Gabucio LM; Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL-UMH), Alicante, Spain; Unidad de Epidemiología de la Nutrición, Departamento de Salud Pública, Historia de la Ciencia y Ginecología, Universidad Miguel Hernández (UMH), Alicante, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain., Oncina-Cánovas A; Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL-UMH), Alicante, Spain; Unidad de Epidemiología de la Nutrición, Departamento de Salud Pública, Historia de la Ciencia y Ginecología, Universidad Miguel Hernández (UMH), Alicante, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain., García de la Hera M; Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL-UMH), Alicante, Spain; Unidad de Epidemiología de la Nutrición, Departamento de Salud Pública, Historia de la Ciencia y Ginecología, Universidad Miguel Hernández (UMH), Alicante, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain., Vioque J; Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL-UMH), Alicante, Spain; Unidad de Epidemiología de la Nutrición, Departamento de Salud Pública, Historia de la Ciencia y Ginecología, Universidad Miguel Hernández (UMH), Alicante, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain.

Publikováno v: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Mar; Vol. 43 (3), pp. 739-746. Date of Electronic Publication: 2024 Jan 26.

A Scoping Review of Tools to Assess Diet in Children and Adolescents with Autism Spectrum Disorder.

Autor: Compañ-Gabucio LM; Nutritional Epidemiology Unit (EPINUT), Department of Public Health, History of Science and Gynaecology, University of Miguel Hernández (UMH), 03550 Alicante, Spain.; Alicante Institute for Health and Biomedical Research, ISABIAL, 03010 Alicante, Spain.; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, 28034 Madrid, Spain., Ojeda-Belokon C; Nutritional Epidemiology Unit (EPINUT), Department of Public Health, History of Science and Gynaecology, University of Miguel Hernández (UMH), 03550 Alicante, Spain.; Alicante Institute for Health and Biomedical Research, ISABIAL, 03010 Alicante, Spain., Torres-Collado L; Nutritional Epidemiology Unit (EPINUT), Department of Public Health, History of Science and Gynaecology, University of Miguel Hernández (UMH), 03550 Alicante, Spain.; Alicante Institute for Health and Biomedical Research, ISABIAL, 03010 Alicante, Spain.; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, 28034 Madrid, Spain., García-de-la-Hera M; Nutritional Epidemiology Unit (EPINUT), Department of Public Health, History of Science and Gynaecology, University of Miguel Hernández (UMH), 03550 Alicante, Spain.; Alicante Institute for Health and Biomedical Research, ISABIAL, 03010 Alicante, Spain.; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, 28034 Madrid, Spain.

Publikováno v: Nutrients [Nutrients] 2023 Aug 27; Vol. 15 (17). Date of Electronic Publication: 2023 Aug 27.