Zobrazeno 1 - 10
of 510
pro vyhledávání: '"Community Nutrition"'
Autor:
Arief Andy Soebroto, Asus Maizar Suryanto Hertika, Euis Elih Nurlaelih, Renanda DSP Baghaz, Muhammad Asnin Alfarisi
Publikováno v:
Journal of Innovation and Applied Technology, Vol 10, Iss 1, Pp 17-23 (2024)
The MMD 1000 Village Strategic Community Service Grant Program aims to address the issues that the village community is currently facing, such as the low level of community participation in PKK activities, the need to improve the nutrition of low-inc
Externí odkaz:
https://doaj.org/article/1cb12de3532040969dcc3a3098bf2a23
Autor:
Salai Thar Kei Myo, Mark Bigool
Publikováno v:
Healthcare in Low-resource Settings (2024)
This study examines the effects of the Strengthening Partnership, Results, and Innovations in Nutrition Globally (SPRING) project on malnutrition, stunting, acute malnutrition, and underweight among children under the age of five. We employed the Dif
Externí odkaz:
https://doaj.org/article/ce2d9b429c13429eb3d330d82e6d76ca
Autor:
Ryan L. Spotts, MD, Brittany A. Massare, MD, Madeline Matzelle-Zywicki, BS, Ashley Sun, BA, Lisa R. Yoder, BS, Eric W. Schaefer, MS, Angela L. Zearfaus, MD, Deepa L. Sekhar, MD
Publikováno v:
AJPM Focus, Vol 3, Iss 1, Pp 100169- (2024)
Introduction: Food insecurity is a common problem with many associated negative downstream health impacts. Despite government sponsored and private supports, many individuals struggle with making healthy, nutritious meals. Penn State's Cooking with t
Externí odkaz:
https://doaj.org/article/8abcb4eb22884e07b827f0d31dcd476b
Publikováno v:
Building Healthy Academic Communities Journal, Vol 7, Iss 1, Pp 23-30 (2023)
Background: Creating positive visions and attitudes in university students through educational interventions is challenging. Gamification-based programs can create an inclusive space where the student and trainer can strengthen learning in a dynamic
Externí odkaz:
https://doaj.org/article/bf8bc3522cb9446cbdaabc7efcd8e4e6
Autor:
Cassandra J Nguyen, Caitlin Kownacki, Veronica Skaradzinski, Kaitlyn Streitmatter, Stephanie Acevedo, Stephen D Ericson, Jessica E Hager, Jennifer McCaffrey
Publikováno v:
Public Health Nutrition, Vol 26, Pp 738-747 (2023)
Abstract Objective: Efforts to improve the nutritional quality and health promotion in the charitable food system have been undertaken. Though methods exist to track these efforts in terms of food banks’ inventory, there are not research-tested to
Externí odkaz:
https://doaj.org/article/2d54761cfdf642339d37087c15fada30
Publikováno v:
Journal of Human Sciences and Extension, Vol 11, Iss 3 (2023)
Implementing policy, system, and environmental (PSE) changes has several well-known challenges that have been documented in Supplemental Nutrition Assistance Program Education’s (SNAP-Ed) comprehensive approach to obesity prevention and reduction.
Externí odkaz:
https://doaj.org/article/587fa5c994f142e0b1ee188a3c4825c3
Autor:
Dahye Lee, Minsun Jeon
Publikováno v:
Korean Journal of Community Nutrition, Vol 28, Iss 1, Pp 11-23 (2023)
Objectives: This study aimed to determine the nutritional status of residents, to examine the perception and needs of community nutrition care service, and to compare and analyze the results of females and males living in Daejeon, Korea. Methods:
Externí odkaz:
https://doaj.org/article/5b083f41e0f9432189cf645eb6317912