'We used to get food from the garden.' Understanding changing practices of local food production and consumption in small island states

Autor: Guell, Cornelia, Brown, Catherine R, Iese, Viliamu, Navunicagi, Otto, Wairiu, Morgan, Unwin, Nigel, Community Food And Health (CFaH) Team

Many Small Island Developing States (SIDS) lead global rates in obesity and non-communicable chronic diseases (NCDs). Drivers for this are complex and include lack of food sovereignty, evidenced by an increasing reliance on cheap nutrient-poor food i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1683e8941cdc74ec63bab4a8ad7edd1d
https://www.repository.cam.ac.uk/handle/1810/325222

Food Sources and Dietary Quality in Small Island Developing States: Development of Methods and Policy Relevant Novel Survey Data from the Pacific and Caribbean.

Autor: Haynes E; European Centre for Environment and Human Health, University of Exeter Medical School, Truro TR1 3HD, UK., Bhagtani D; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK., Iese V; Pacific Centre for Environment and Sustainable Development, University of the South Pacific, Suva, Fiji., Brown CR; George Alleyne Chronic Disease Research Centre, University of the West Indies, St. Michael BB11000, Barbados., Fesaitu J; Pacific Community (SPC), Suva, Fiji., Hambleton I; George Alleyne Chronic Disease Research Centre, University of the West Indies, St. Michael BB11000, Barbados., Badrie N; Faculty of Food and Agriculture, University of the West Indies, St Augustine, Trinidad and Tobago., Kroll F; Land and Agrarian Studies, DSI-NRF Centre of Excellence in Food Security, Institute for Poverty, University of the Western Cape, Cape Town 7535, South Africa., Guell C; European Centre for Environment and Human Health, University of Exeter Medical School, Truro TR1 3HD, UK., Brugulat-Panes A; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK., Saint Ville A; Faculty of Food and Agriculture, University of the West Indies, St Augustine, Trinidad and Tobago., Benjamin-Neelon SE; Department of Health, Behavior and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA., Foley L; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK., Samuels TA; George Alleyne Chronic Disease Research Centre, University of the West Indies, St. Michael BB11000, Barbados., Wairiu M; Pacific Centre for Environment and Sustainable Development, University of the South Pacific, Suva, Fiji., Forouhi NG; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK., Unwin N; European Centre for Environment and Human Health, University of Exeter Medical School, Truro TR1 3HD, UK.; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge CB2 0QQ, UK.; George Alleyne Chronic Disease Research Centre, University of the West Indies, St. Michael BB11000, Barbados., On Behalf Of The Community Food And Health CFaH Team

Publikováno v: Nutrients [Nutrients] 2020 Oct 30; Vol. 12 (11). Date of Electronic Publication: 2020 Oct 30.