Zobrazeno 1 - 10
of 815
pro vyhledávání: '"Common vetch"'
Autor:
Hülya Hanoğlu Oral
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 10, Pp 1762-1771 (2024)
For protein evaluation of feedstuffs for ruminants, the Streptomyces griseus protease test offers a purely enzymatic approach to estimate ruminal protein degradation. This study was conducted to determine the enzymatic crude protein (CP) degradabilit
Externí odkaz:
https://doaj.org/article/fa68e901fce143a0a539e029700efe47
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 17, Pp 76-83 (2023)
This study focused on the physicochemical properties of the common vetch albumin protein (CVAP) and globulin protein (CVGP) from CV seeds under different pH (2.0~13.0) conditions. The molecular weight composition, surface hydrophobicity, Zeta-potenti
Externí odkaz:
https://doaj.org/article/bf411142d7f44e9babd20f6d42dc8317
Autor:
Eleni Avramidou, Efi Sarri, Evgenia-Anna Papadopoulou, Christos Petsoulas, Evangelia Tigka, Nikolaos Tourvas, Emmanouil Pratsinakis, Ioannis Ganopoulos, Eleni Tani, Konstantinos A. Aliferis, Eleni M. Abraham, Panagiotis Madesis, Dimitrios Vlachostergios
Publikováno v:
Applied Sciences, Vol 14, Iss 20, p 9272 (2024)
Vicia sativa L., commonly known as the common vetch, is an annual, self-pollinating legume used primarily as fodder both by livestock and wildlife. Additionally, it contributes to environmental balance through nitrogen fixation and the improvement of
Externí odkaz:
https://doaj.org/article/153eb2545cb843b2837152709be737b0
Autor:
Xiao Cheng, Sunze Wang, Kefan Zhang, Ting Jiang, Yang Ye, Yuan Lu, Yajie Yu, Huiqing Wei, Zijun Zhang, Yafeng Huang
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1538 (2024)
Diversifying feed with annual legumes could help to reduce reliance on imported sources of alfalfa hay, ensuring a consistent supply of forage throughout year, and potentially decreasing the cost of raising ruminants. This study evaluated the varieta
Externí odkaz:
https://doaj.org/article/43b6e7f14af445e6baf4a566a77ad2f4
Publikováno v:
مجلة جامعة كركوك للعلوم الزراعية, Vol 14, Iss 3, Pp 351-359 (2023)
During the winter season of 2021-2022, a field experiment was conducted at Qlyasan locations in Sulaimani governorate. The aim of this research was to examine the consequence of cutting dates on the yield of forage and seeds, as well as on the compon
Externí odkaz:
https://doaj.org/article/829791b8074e441b9b33f698655550de
Autor:
Chunhuan Ren, Xiaoan Zhang, Huiqing Wei, Sunze Wang, Wenjie Wang, Li He, Yuan Lu, Kefan Zhang, Zijun Zhang, Guanjun Wang, Yafeng Huang
Publikováno v:
Animals, Vol 14, Iss 15, p 2182 (2024)
The aim of this study was to determine whether the inclusion of 40% of common vetch (CV) hay as a feed ingredient in place of alfalfa hay (AH) would improve performance and ruminal fermentation and microbiota in fattening lambs. Twenty lambs were equ
Externí odkaz:
https://doaj.org/article/3860f673a4924cdabbcb103d94073813
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 949 (2024)
The use of green manure can substantially increase the microbial diversity and multifunctionality of soil. Green manuring practices are becoming popular for tobacco production in China. However, the influence of different green manures in tobacco fie
Externí odkaz:
https://doaj.org/article/df4d40cafed9477fae807144f01f8ecb
Transcriptome Profiling Reveals Molecular Responses to Salt Stress in Common Vetch (Vicia sativa L.)
Publikováno v:
Plants, Vol 13, Iss 5, p 714 (2024)
Common vetch (Vicia sativa L.) is an important annual diploid leguminous forage. In the present study, transcriptomic profiling in common vetch in response to salt stress was conducted using a salt-tolerant line (460) and a salt-sensitive line (429).
Externí odkaz:
https://doaj.org/article/71e0b7fbd08a4dfd8b54678a5a868f4e
Publikováno v:
Shipin yu jixie, Vol 38, Iss 7, Pp 47-56 (2022)
Objective: The study aimed to develop the vegetable value of common vetch （CV） and explore the effects of salt solution on phenolic accumulation and antioxidant activity in CV sprouts. Methods: The effects of NaCl stress and supplemental CaCl2 on
Externí odkaz:
https://doaj.org/article/f30c73ee0e7c4c17ad0ab2303e4bb89d
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Common vetch is one of the most profitable forage legumes due to its versatility in end-use which includes grain, hay, green manure, and silage. Furthermore, common vetch is one of the best crops to rotate with cereals as it can increase soil fertili
Externí odkaz:
https://doaj.org/article/18c8fec6b4cc48d6aabac647dee2e959