Zobrazeno 1 - 10
of 663
pro vyhledávání: '"Common beans"'
Autor:
Diana Aviles-Simental, Jose Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzmán, Alejandro Pérez-Lozano, Luz Araceli Ochoa-Martínez
Publikováno v:
Physchem, Vol 4, Iss 3, Pp 356-368 (2024)
The main objective was to evaluate the use of common bean flour (CBF), corn flour, and semolina to obtain instant noodles by means of a hot dry and frying process. The hot drying process was conducted at 60 °C for 4 h, and frying was conducted at 14
Externí odkaz:
https://doaj.org/article/ec9d07f88d9d484fa6b1e85ad22f0a84
Publikováno v:
Discover Environment, Vol 2, Iss 1, Pp 1-13 (2024)
Abstract Heavy metal contamination and potential risks to human health related to consuming major food crops near Iringa Municipal dumpsite are presented. Soil samples, maize (Zea mays L.) and common beans (Phaseolus vulgaris L.) were collected downs
Externí odkaz:
https://doaj.org/article/a23de3b639774012845aeb6f4a1975e8
Publikováno v:
International Journal of Food and Agricultural Economics, Vol 12, Iss 3, Pp 201-214 (2024)
This study surveyed household decision makers to determine the willingness to pay (WTP) a premium price for certified high-iron common beans and the underlying determinants in the urban areas of West Pokot County, Kenya. The data were collected from
Externí odkaz:
https://doaj.org/article/a616499d1efd45ed87b1c46bc5462b7d
Publikováno v:
eFood, Vol 5, Iss 5, Pp n/a-n/a (2024)
Abstract The common bean, Phaseolus vulgaris L., is an important legume grown in all parts of Nepal to supply dietary protein for humans and livestock. They are rich in a variety of bioactive compounds and thus possess health‐promoting effects in t
Externí odkaz:
https://doaj.org/article/4b67f4cfded5449b89554b0b39d1d7c4
Publikováno v:
Data in Brief, Vol 54, Iss , Pp 110508- (2024)
Common bean plays a crucial role in the agricultural sector in Tanzania. To most smallholder farmers, the crop serves as a principal source of protein and an essential source of income. Despite its significance, common bean production is often affect
Externí odkaz:
https://doaj.org/article/eb96fbcfeba542a78dc8bd33ca82854f
Autor:
Silvia Lisciani, Stefania Marconi, Cinzia Le Donne, Emanuela Camilli, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Karl Kunert, Diana Marais, Barend Juan Vorster, Katherine Alvarado-Ramos, Emmanuelle Reboul, Eleonora Cominelli, Chiara Preite, Francesca Sparvoli, Alessia Losa, Tea Sala, Anna-Maria Botha, Marika Ferrari
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
In recent decades, scarcity of available resources, population growth and the widening in the consumption of processed foods and of animal origin have made the current food system unsustainable. High-income countries have shifted towards food consump
Externí odkaz:
https://doaj.org/article/973fb445603e47cb8d3c7992cbebb7fe
Publikováno v:
Agronomy, Vol 14, Iss 9, p 1907 (2024)
Plants have evolved various photosynthetic adaptations and photoprotective mechanisms to survive in fluctuating and extreme light environments. Many light-activated photosynthetic proteins and enzymes adjust to plant leaf anatomy and leaf pigments to
Externí odkaz:
https://doaj.org/article/12fac29c273844fd94111620b320a1f0
Autor:
Clizia Bernardi, Giorgio Cappellucci, Giulia Baini, Anna Maria Aloisi, Federica Finetti, Lorenza Trabalzini
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2534 (2024)
It is widely recognized that foods, biodiversity, and human health are strongly interconnected, and many efforts have been made to understand the nutraceutical value of diet. In particular, diet can affect the progression of intestinal diseases, incl
Externí odkaz:
https://doaj.org/article/7cd1500264f84b7394cc72dbe74b7b73
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100839- (2023)
Common beans contribute towards enhancing food and nutritional security in developing countries. Producing the right varieties entails that the interest of all value chain actors, like traders (wholesalers, retailers, and aggregators), are considered
Externí odkaz:
https://doaj.org/article/b6a35db1cf25431eb6d327db1e32ad30
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractProcessed beans are rich in nutrients and aid in improving household diets as they contain nutritional elements like protein, dietary fibre, and minerals while saving time and money. However, the consumption frequency for processed beans is s
Externí odkaz:
https://doaj.org/article/ccb0743bbbe4421ab65b001e00d925db