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pro vyhledávání: '"Committee on the Implications of Dioxin in the Food Supply"'
Autor:
Institute of Medicine, Food and Nutrition Board, Committee on the Implications of Dioxin in the Food Supply
Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by
