Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Committee on the Implications of Dioxin in the Food Supply"'
Autor:
Institute of Medicine, Food and Nutrition Board, Committee on the Implications of Dioxin in the Food Supply
Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by
Publikováno v:
Foods; Sep2022, Vol. 11 Issue 18, pN.PAG-N.PAG, 90p
Publikováno v:
Toxics; Jun2022, Vol. 10 Issue 6, pN.PAG-N.PAG, 17p
Autor:
Charnley, G.1 charnley@healthriskstrategies.com, Doull, J.2
Publikováno v:
Food & Chemical Toxicology. May2005, Vol. 43 Issue 5, p671-679. 9p.
Autor:
Drugă, Mărioara, Moldovan, Camelia, Dumbravă, Delia-Gabriela, Velciov, Ariana-Bianca, Ştef, Ducu-Sandu
Publikováno v:
Journal of Agroalimentary Processes & Technologies; 2021, Vol. 27 Issue 4, p437-445, 9p
Autor:
Santerre, Charles R.1 santerre@purdue.edu
Publikováno v:
Journal of Foodservice. Aug2008, Vol. 19 Issue 4, p205-212. 8p.
Publikováno v:
Handbook of Seafood Quality, Safety & Health Applications; 2010, p303-316, 14p
Autor:
Mumtaz, Moiz
Publikováno v:
Principles & Practice of Mixtures Toxicology; 2010, p569-593, 25p
Publikováno v:
Nutrition Reviews; Sep2006, Vol. 64 Issue 9, p403-409, 7p, 1 Chart, 3 Graphs
Publikováno v:
Bistua: Revista de la Facultad de Ciencias Básicas; 2005, Vol. 3 Issue 1, p54-60, 7p