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End-of-Project Report The purpose of this study was to assess on-farm control measure for the reduction in the incidence of Salmonella on commercial pig units which were in Category 3 (high incidence) based on the slaughter-plant meat juice Elisa tes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2559::aa8641518e14110c439c80d3c17e7770
http://hdl.handle.net/11019/433
http://hdl.handle.net/11019/433
