Asparagus Fructans as Emerging Prebiotics

Autor: Amel Hamdi, Isabel Viera-Alcaide, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Manuel Jesús Muñoz, Jose Manuel Monje Moreno, Ana Jiménez-Araujo

Publikováno v: Foods, Vol 12, Iss 1, p 81 (2022)

Commercial fructans (inulin and oligofructose) are generally obtained from crops such as chicory, Jerusalem artichoke or agave. However, there are agricultural by-products, namely asparagus roots, which could be considered potential sources of fructa

Externí odkaz: https://doaj.org/article/4fb024d5d10446fcaf62c2b78d8eb9ab

Asparagus Fructans as Emerging Prebiotics.

Autor: Hamdi A; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Pablo de Olavide Universitary Campus, Building 46, Carretera de Utrera Km 1, 41013 Seville, Spain.; Molecular Biology and Biochemical Engineering Department, Centro Andaluz de Biología del Desarrollo (CABD), University Pablo de Olavide (UPO), CSIC/UPO/JA, Carretera de Utrera Km 1, 41013 Seville, Spain., Viera-Alcaide I; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Pablo de Olavide Universitary Campus, Building 46, Carretera de Utrera Km 1, 41013 Seville, Spain., Guillén-Bejarano R; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Pablo de Olavide Universitary Campus, Building 46, Carretera de Utrera Km 1, 41013 Seville, Spain., Rodríguez-Arcos R; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Pablo de Olavide Universitary Campus, Building 46, Carretera de Utrera Km 1, 41013 Seville, Spain., Muñoz MJ; Molecular Biology and Biochemical Engineering Department, Centro Andaluz de Biología del Desarrollo (CABD), University Pablo de Olavide (UPO), CSIC/UPO/JA, Carretera de Utrera Km 1, 41013 Seville, Spain., Monje Moreno JM; Molecular Biology and Biochemical Engineering Department, Centro Andaluz de Biología del Desarrollo (CABD), University Pablo de Olavide (UPO), CSIC/UPO/JA, Carretera de Utrera Km 1, 41013 Seville, Spain., Jiménez-Araujo A; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Pablo de Olavide Universitary Campus, Building 46, Carretera de Utrera Km 1, 41013 Seville, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Dec 23; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 23.