Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Commercial diets"'
Autor:
Pérez-Atehortúa, Maritza a, b, Hernández, Adrián J. b, Risopatrón, Jennie c, Farías, Jorge d, Villalobos, Elías Figueroa b, Valdebenito, Iván b, ⁎
Publikováno v:
In Aquaculture 15 March 2024 582
Autor:
Olimpia Colibar, Daniel Popovici
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 27-27 (2023)
Broiler chickens (one-day age) and special commercial feed for this category were used. Commercial diet of three feed producers (one from Romania –group III and two from Hungary – group II and IV) and a home-made diet formula (containing usual so
Externí odkaz:
https://doaj.org/article/6722408b540e45d9bb2711ff8676f339
Autor:
Bruce, Timothy J. a, Gulen, Sinem a, c, Oliver, Luke P. a, b, Ma, Jie a, Cain, Kenneth D. a, b, ⁎
Publikováno v:
In Aquaculture 15 November 2020 528
Autor:
Riyadh A. Al-Tameemi
Publikováno v:
المجلة العراقية للاستزراع المائي, Vol 12, Iss 1 (2021)
An nine week laboratory study was carried out to compare the quality of five commercial diets with the brand name Alsabah (SD), Marine Science Center (CD), Aljanaby (JD), Efico sigma 860 (ED) and Arasco (AD) diets in order to ascertain the extent to
Externí odkaz:
https://doaj.org/article/34b7b0d9466a4743bbe110cfa6100e26
Autor:
Yuniel Méndez-Martínez, Milena Gucić, Luis Rafael Martínez-Córdova, Roberto Civera-Cerecedo, Denis Ricque-Marie, Edilmar Cortés-Jacinto
Publikováno v:
Ciência Rural, Vol 51, Iss 8 (2021)
ABSTRACT: This study evaluated the effect of low, medium, and high-water salinity (5, 35, and 50 ppt) on the apparent dry matter, protein, and energy digestibility of two formulated and six commercial diets for juvenile whiteleg shrimp, Litopenaeus v
Externí odkaz:
https://doaj.org/article/532ff198c3fd43209bc82c9d6361b5d8
Autor:
Stephan S. W. Ende, Vanessa Fuchs, Annabel Schuhn, Christiane von der Marwitz, Andrea Wirtz, Joachim Henjes, Matthew Slater
Publikováno v:
International Aquatic Research, Vol 10, Iss 1, Pp 57-63 (2018)
Abstract Two commercial trout diets (Oncorhynchus mykiss) and one commercial pike perch diet (Sander lucioperca) were fed to hybrid striped bass (Morone chrysops × M. saxatilis) (mean initial weight ± SD of 60.7 g ± 12.1; mean initial length SD of
Externí odkaz:
https://doaj.org/article/caf5947c953942b493268acbe65f663c
Autor:
Koestel, Zoe L. a, Backus, Robert C. b, Tsuruta, Kaoru b, Spollen, William G. c, Johnson, Sarah A. a, d, e, Javurek, Angela B. f, Ellersieck, Mark R. g, Wiedmeyer, Charles E. h, i, Kannan, Kurunthachalam j, Xue, Jingchuan j, Bivens, Nathan J. k, Givan, Scott A. c, d, l, Rosenfeld, Cheryl S. a, d, m, n, ⁎
Publikováno v:
In Science of the Total Environment 1 February 2017 579:1804-1814
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Raúl A. Alegría-Morán, Sergio A. Guzmán-Pino, Juan I. Egaña, Valeria Sotomayor, Jaime Figueroa
Publikováno v:
Animals, Vol 9, Iss 6, p 372 (2019)
A ten-year database of food preference tests (n = 1021; period 2007−2017) was used to explore the feeding behavior of domestic cats. Principal component (PC) analysis and linear regression between food nutrients and preferences (for the most prefer
Externí odkaz:
https://doaj.org/article/bbfc2fa6e6cb42d58ab586ba3356221c