Effect of arginine, glycine + serine concentrations, and guanidinoacetic acid supplementation in vegetable-based diets for chickens.

Autor: de Souza C; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., de Souza C; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Campos FP; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Savaris VDL; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Wachholz L; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Kaufmann C; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Broch J; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Comin GN; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Calderano AA; Department of Animal Science, Federal University of Viçosa, Viçosa, MG 36570-900, Brazil., Tesser GLS; Department of Poultry Science, Auburn University, Auburn, AL 36849, US., Starkey JD; Department of Poultry Science, Auburn University, Auburn, AL 36849, US., Eyng C; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil., Nunes RV; Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR 85960-000, Brazil. Electronic address: nunesrv@hotmail.com.

Publikováno v: Poultry science [Poult Sci] 2024 Oct; Vol. 103 (10), pp. 104105. Date of Electronic Publication: 2024 Jul 16.