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pro vyhledávání: '"Comfort OWOLABI"'
Autor:
Temilade OZABOR, Odunola OLUWAJIDE, Julius ONI, Comfort OWOLABI, Afusat AJANI, Saidat JAYEOLA, Femi AYOADE, Janet OLAITAN
Publikováno v:
Food and Environment Safety, Vol 22, Iss 4, Pp 238-247 (2023)
The purpose of this paper is to investigate the bacteriological profile of Enterobacteriaceae from ready-to-eat (RTE) fried foods and to also screen for the presence of shiga-toxins, intimin and haemolysin genes which are indicator genes for food-bor
Externí odkaz:
https://doaj.org/article/2df7fda53d874f49853455045333d595