Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Comfort Mawuse Klutse"'
Autor:
Felix Kwashie Madilo, Md Nazrul Islam, Emmanuel Letsyo, Nitai Roy, Comfort Mawuse Klutse, Ekua Quansah, Priscilla Ama Darku, Md Bony Amin
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17795- (2023)
Food pathogens, such as bacteria, viruses, and parasites are agents present in food or water that can cause foodborne illness. Some of these pathogens have been identified in Ghanaian foods and were responsible for the major foodborne disease outbrea
Externí odkaz:
https://doaj.org/article/756a5d355a74438e9adcbc803cc7a640
Autor:
Felix Kwashie Madilo, Emmanuel Letsyo, Bless Abrah Oppong, Yayra Benedicta Buachi, Comfort Mawuse Klutse, Angela Parry-Hanson Kunadu
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Good manufacturing practice (GMP) is the primary sanitary and processing requirement necessary to ensure the production of safe foods. It ensures that the production facilities and processes have the necessary conditions to prevent potential hazards
Externí odkaz:
https://doaj.org/article/1558896475174c0aa14a30fe04ed8f3d
Publikováno v:
Food Science & Nutrition. 11:778-793