Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Combo, Agnan Marie Michel"'
Publikováno v:
International Journal of Biological and Pharmaceutical Sciences Archive. 5:078-086
The objective of this study is to evaluate the physicochemical properties and the effect of papaya seeds (Carica papaya L.) on glycaemia, triglyceridaemia and cholesterolaemia in mice with a view to their valorization in health nutrition. To do this,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d9451899586455280fc6e44e7eea740
https://doi.org/10.53771/ijbpsa.2023.5.1.0024
https://doi.org/10.53771/ijbpsa.2023.5.1.0024
Autor:
Combo, Agnan Marie Michel, Aguedo, Mario, Quiévy, Nicolas, Danthine, Sabine, Goffin, Dorothée, Jacquet, Nicolas, Blecker, Christophe, Devaux, Jacques, Paquot, Michel
Publikováno v:
In International Journal of Biological Macromolecules January 2013 52:148-156
Autor:
Combo, Agnan Marie Michel, Aguedo, Mario, Goffin, Dorothée, Wathelet, Bernard, Paquot, Michel
Publikováno v:
In Food and Bioproducts Processing July 2012 90(3):588-596
Autor:
Ekissi Alice Christine, Niaba Koffi Pierre Valery, Combo Agnan Marie-Michel, Beugre Grah Avit Maxwell, Kouame Gnakri Amah Salomée
Publikováno v:
Saudi Journal of Biomedical Research. 5:335-342
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d413b2bd35d7e3f341d37395272fac0
https://doi.org/10.36348/sjbr.2020.v05i11.009
https://doi.org/10.36348/sjbr.2020.v05i11.009
Nutritional Composition and Functional Properties of a Fortified Ivorian Local Food 'BASSI' of Maize
Autor:
Combo Agnan Marie-Michel, Deffan Zranseu Ange Bénédicte, Germain A. Brou, Gildas K. Gbassi, Marina C. Kouakou, Niaba Koffi Pierre Valery
Publikováno v:
International Journal of Sciences. 9:16-21
Six (6) formulations of BASSI based on a mixture of maize and soybeans have been developed. Soy flour was incorporated in amounts of 0, 10, 20, 30, 40 and 50%. The results showed that the nutritional value significantly increases with the incorporate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba0aef1f38585b0bc31e3a0a4676cf7d
https://doi.org/10.18483/ijsci.2358
https://doi.org/10.18483/ijsci.2358
Autor:
Combo Agnan Marie-Michel, Gnakri Dago, Yao N’zué Binjamin, Niaba Koffi Pierre Valery, Beugre Grah Avit Maxwell
Publikováno v:
World Journal of Advanced Research and Reviews. 2:001-009
Côte d'Ivoire's membership in Scaling Up Nutrition (SUN) is a momentum in a collective effort to improve the nutrition and nutritional status of the population. This nutritional status study is part of this process and aims to assess the nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c0f1791c58d1d9e5e004501a1395de4
https://doi.org/10.30574/wjarr.2019.2.2.0030
https://doi.org/10.30574/wjarr.2019.2.2.0030
Autor:
Yao N’zué Binjamin, Niaba Koffi Pierre Valery, Combo Agnan Marie-Michel, Gnakri Dago, Beugre Grah Avit Maxwell
Publikováno v:
Asian Food Science Journal. :1-10
Aim: This study aimed to evaluate the nutritional quality of the infant flours offered to mothers received in the dietary service of the CHR of Daloa. Introduction: Ivory Coast’s membership in Scaling up Nutrition (SUN) is a momentum in a collectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbbc09f68d1289c5bda769ceaf119ca4
https://doi.org/10.9734/afsj/2019/v9i430019
https://doi.org/10.9734/afsj/2019/v9i430019
Autor:
Sossia Kossan Jules, Combo Agnan Marie-Michel, Tano Kablan, Kpata-Konan Nazo Edith, Yao N’zué Benjamin
Publikováno v:
Journal of Food Science and Nutrition Research.
The objective of this study was to evaluate the effect of two types of organic fertilizer (R1 and R4) and a commercial chemical fertilizer (NPK) on the nutritional composition of lettuce. For each type of organic fertilizer (R1 and R4), two concentra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c7e4e007cc86987f207bea3a01700c2
https://doi.org/10.26502/jfsnr.2642-11000048
https://doi.org/10.26502/jfsnr.2642-11000048
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