Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Colton L. Smith"'
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
There is limited understanding of the relationship between the growth of spoilage microflora and fresh meat color. Therefore, the objective of this study was to investigate the impact of the growth of common spoilage bacteria on the color stability o
Externí odkaz:
https://doaj.org/article/41cbad30e6ca433b8097b18a61c0182b
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
The role of microbial communities on beef color stability during retail display is not fully understood. Therefore, this study aimed to characterize the physiochemical properties and microbial communities of color-stable (longissimus lumborum [LL]) a
Externí odkaz:
https://doaj.org/article/7ab7998573274883a54fb255e476e5b9
Autor:
Colton L. Smith, J. C. Brooks, Jerrad F. Legako, Joshua C. McCann, Keelyn E. Hanlon, Mark Miller, Mindy M. Brashears
Publikováno v:
Meat and Muscle Biology, Vol 5, Iss 1 (2021)
To date, meat microbiology research has relied on culture-dependent methods. Amplicon sequencing technology provides a deeper look into the microbial community. This study set out to evaluate the bacterial community of fresh beef longissimus lumborum
Externí odkaz:
https://doaj.org/article/ca980c23613d4594a331464459484af0
Autor:
Paxton Sullivan, Melissa Davis, Colton L Smith, Robert Delmore, Noa Román-Muñiz, Catie Cramer, Lorann Stallones, Lily Edwards-Callaway
Publikováno v:
Translational animal science. 6(3)
It is essential to educate students about humane slaughter as it is a critical component of livestock production, particularly for animal science students who represent future stakeholders in agriculture. There is limited research about the effects o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::371358a0b35e15285afefa9a410d351e
https://pubmed.ncbi.nlm.nih.gov/36046091
https://pubmed.ncbi.nlm.nih.gov/36046091
Autor:
K. E. Hanlon, Mark F. Miller, Jerrad F. Legako, Colton L. Smith, Mindy M. Brashears, J. Chance Brooks, Joshua C McCann
Publikováno v:
Meat and Muscle Biology. 5
To date, meat microbiology research has relied on culture-dependent methods. Amplicon sequencing technology provides a deeper look into the microbial community. This study set out to evaluate the bacterial community of fresh beef longissimus lumborum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1b985970f7b8369ef4dc0cc02e88d52
https://doi.org/10.22175/mmb.11711
https://doi.org/10.22175/mmb.11711