Short-term exposure to high relative humidity increases blood urea and influences colonic urea-nitrogen metabolism by altering the gut microbiota

Autor: Mingyong Xie, Hui Wang, Shengkun Xia, Yadong Zhong, Yuandong Xiao, Jielun Hu, Shaoping Nie, Hongmei Yin

Publikováno v: Journal of Advanced Research
Journal of Advanced Research, Vol 35, Iss, Pp 153-168 (2022)

Graphical abstract
Highlights • Plasma urea was increased along with erythrocyte Na+/K+ -ATPase activity reduced and abnormal erythrocyte morphologies appeared during 14-day high relative humidity (90 ± 2%) exposure. • Shortly after 12-h an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::274f8dceb49c653fb2f8d9b469568c1d
http://europepmc.org/articles/PMC8721250

Short-term exposure to high relative humidity increases blood urea and influences colonic urea-nitrogen metabolism by altering the gut microbiota.

Autor: Yin H; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China., Zhong Y; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China., Wang H; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China., Hu J; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China., Xia S; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China., Xiao Y; The College of National Land Resource and Environment, Jiangxi Agriculture University, Nanchang, Jiangxi 330045, China., Nie S; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China., Xie M; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.; National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.

Publikováno v: Journal of advanced research [J Adv Res] 2021 Mar 15; Vol. 35, pp. 153-168. Date of Electronic Publication: 2021 Mar 15 (Print Publication: 2022).