Measurement of colonic transit time in patients with refractory chronic constipation referred to a tertiary center

Autor: Alireza Norouzi, Alireza Fatemi, Somayeh Livani, Sima Besharat, Atefe Kami

Publikováno v: Gastroenterology & Endoscopy, Vol 2, Iss 2, Pp 70-73 (2024)

Background: Measurement of colonic transit time (CTT) of different colon segments can help to find the subtype of constipation and the appropriate treatment. This study aimed to estimate the segmental and total CTT in patients with refractory chronic

Externí odkaz: https://doaj.org/article/1b48d5b6d4ab487ba45185a0f7c5703a

Effects of a wholegrain-rich diet on markers of colonic fermentation and bowel function and their associations with the gut microbiome: a randomised controlled cross-over trial

Autor: Nicola Procházková, Naomi Venlet, Mathias L. Hansen, Christian B. Lieberoth, Lars Ove Dragsted, Martin I. Bahl, Tine Rask Licht, Michiel Kleerebezem, Lotte Lauritzen, Henrik M. Roager

Publikováno v: Frontiers in Nutrition, Vol 10 (2023)

BackgroundDiets rich in whole grains are associated with health benefits. Yet, it remains unclear whether the benefits are mediated by changes in gut function and fermentation.ObjectiveWe explored the effects of whole-grain vs. refined-grain diets on

Externí odkaz: https://doaj.org/article/6cd40b8400d448479c9bc35e2524f9e4

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Usefulness of ultrasonographic evaluation of stool and/or gas distribution for the treatment strategy of chronic constipation

Autor: Noriaki Manabe, Tomoari Kamada, Hiroaki Kusunoki, Jiro Hata, Ken Haruma

Publikováno v: JGH Open, Vol 3, Iss 4, Pp 310-315 (2019)

Background and Aim This study aimed to evaluate the capability of ultrasonography to predict favorable outcomes of various medical therapies in patients with chronic constipation. Methods We enrolled 223 patients with chronic constipation (75 men, 14

Externí odkaz: https://doaj.org/article/3e5a0dc3e8584416901c9b60ef49b9ff

Effects of a wholegrain-rich diet on markers of colonic fermentation and bowel function and their associations with the gut microbiome:a randomised controlled cross-over trial

Autor: Procházková, Nicola, Venlet, Naomi, Hansen, Mathias L, Lieberoth, Christian B, Dragsted, Lars Ove, Bahl, Martin I, Licht, Tine Rask, Kleerebezem, Michiel, Lauritzen, Lotte, Roager, Henrik Munch

Publikováno v: Procházková, N, Venlet, N, Hansen, M L, Lieberoth, C B, Dragsted, L O, Bahl, M I, Licht, T R, Kleerebezem, M, Lauritzen, L & Roager, H M 2023, ' Effects of a wholegrain-rich diet on markers of colonic fermentation and bowel function and their associations with the gut microbiome : a randomised controlled cross-over trial ', Frontiers in Nutrition, vol. 10, 1187165 . https://doi.org/10.3389/fnut.2023.1187165
Procházková, N, Venlet, N, Hansen, M L, Lieberoth, C B, Dragsted, L O, Bahl, M I, Licht, T R, Kleerebezem, M, Lauritzen, L & Roager, H M 2023, ' Effects of a wholegrain-rich diet on markers of colonic fermentation and bowel function and their associations with the gut microbiome: a randomised controlled cross-over trial ', Frontiers in Nutrition, vol. 10, 1187165 . https://doi.org/10.3389/fnut.2023.1187165

Bsckground: Diets rich in whole grains are associated with health benefits. Yet, it remains unclear whether the benefits are mediated by changes in gut function and fermentation.Objective: We explored the effects of whole-grain vs. refined-grain diet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e133c55ce501be889047d22adb4cd4a9
https://orbit.dtu.dk/en/publications/c7319fae-2f71-49f8-ac8a-aadbfb902da2