Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Colonic model"'
Autor:
Olivia Colberg, Gerben D. A. Hermes, Tine Rask Licht, Anita Wichmann, Adam Baker, Martin Frederik Laursen, Anja Wellejus
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 11 (2024)
ABSTRACT The early life stages are critical for the development of the gut microbiome. Variables such as antibiotics exposure, birth-mode via Cesarean section, and formula feeding are associated with disruptions in microbiome development and are rela
Externí odkaz:
https://doaj.org/article/ed0b8be8bbb541db8b8b30a7572cdde7
Akademický článek
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Akademický článek
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Autor:
Elora Fournier, Sylvain Denis, Alessandra Dominicis, Tom Van de Wiele, Monique Alric, Muriel Mercier-Bonin, Lucie Etienne-Mesmin, Stéphanie Blanquet-Diot
Publikováno v:
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, 2022, 106 (21), pp.7315-7336. ⟨10.1007/s00253-022-12199-0⟩
Applied Microbiology and Biotechnology, 2022, 106 (21), pp.7315-7336. ⟨10.1007/s00253-022-12199-0⟩
International audience; Early life is a critical period where gut ecosystem and functions are being established with significant impact on health. For regulatory, technical, and cost reasons, in vitro gut models can be used as a relevant alternative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::933bd104e00bed6defd3500fe72b762a
https://doi.org/10.1007/s00253-022-12199-0
https://doi.org/10.1007/s00253-022-12199-0
Publikováno v:
Molecules, Vol 25, Iss 21, p 5101 (2020)
The human gut microbiome plays an important role in human health, and many factors such as environment, host genetics, age, and diet have been found to influence the microbial composition. Tea, as one of the widely consumed beverages, has been known
Externí odkaz:
https://doaj.org/article/b59bbe9ab930432a874b30650c7c5e16
Akademický článek
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Autor:
C. Escudero, Juan Luis Arqués, Susana Langa, José María Landete, P. Gaya, Ángela Peirotén, E. Rodríguez-Mínguez
8 Pág. Departamento de Tecnología de Alimentos
Three strains with technological and probiotic properties (Lactococcus lactis INIA 650, Lacticaseibacillus paracasei INIA P272 and Bifidobacterium breve INIA P734) were used in different com
Three strains with technological and probiotic properties (Lactococcus lactis INIA 650, Lacticaseibacillus paracasei INIA P272 and Bifidobacterium breve INIA P734) were used in different com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8afc90958e67dd24cd4232068ccb582c
http://hdl.handle.net/10261/287831
http://hdl.handle.net/10261/287831
Autor:
Patricia, Diez-Echave, Izaskun, Martín-Cabrejas, José, Garrido-Mesa, Susana, Langa, Teresa, Vezza, José M, Landete, Laura, Hidalgo-García, Francesca, Algieri, Melinda J, Mayer, Arjan, Narbad, Ana, García-Lafuente, Margarita, Medina, Alba, Rodríguez-Nogales, María Elena, Rodríguez-Cabezas, Julio, Gálvez, Juan L, Arqués
Publikováno v:
Nutrients
Limosilactobacillus reuteri INIA P572 is a strain able to produce the antimicrobial compound reuterin in dairy products, exhibiting a protective effect against some food-borne pathogens. In this study, we investigated some probiotic properties of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1bb22de51d14340442fe6f6fb359fd1f
https://pubmed.ncbi.nlm.nih.gov/34072532
https://pubmed.ncbi.nlm.nih.gov/34072532
Autor:
Margarita Medina, Patricia Diez-Echave, Arjan Narbad, Ana García-Lafuente, Melinda J. Mayer, José Garrido-Mesa, José María Landete, Julio Gálvez, Juan Luis Arqués, Laura Hidalgo-García, Teresa Vezza, Alba Rodríguez-Nogales, María Elena Rodríguez-Cabezas, Francesca Algieri, Izaskun Martín-Cabrejas, Susana Langa
Publikováno v:
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Nutrients, Vol 13, Iss 1860, p 1860 (2021)
Nutrients
Volume 13
Issue 6
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Universidad de Granada (UGR)
Nutrients, Vol 13, Iss 1860, p 1860 (2021)
Nutrients
Volume 13
Issue 6
Digibug. Repositorio Institucional de la Universidad de Granada
instname
18 Pág. Departamento de Tecnología de Alimentos
Limosilactobacillus reuteri INIA P572 is a strain able to produce the antimicrobial compound reuterin in dairy products, exhibiting a protective effect against some food-borne pathogens. In
Limosilactobacillus reuteri INIA P572 is a strain able to produce the antimicrobial compound reuterin in dairy products, exhibiting a protective effect against some food-borne pathogens. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c896840c30addeb039ace2f2ff7906f8
Publikováno v:
Molecules
Volume 25
Issue 21
Molecules, Vol 25, Iss 5101, p 5101 (2020)
Volume 25
Issue 21
Molecules, Vol 25, Iss 5101, p 5101 (2020)
The human gut microbiome plays an important role in human health, and many factors such as environment, host genetics, age, and diet have been found to influence the microbial composition. Tea, as one of the widely consumed beverages, has been known
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecfb9e266fbe2cfe91efdda688e21be1
http://europepmc.org/articles/PMC7663002
http://europepmc.org/articles/PMC7663002