Zobrazeno 1 - 10
of 146
pro vyhledávání: '"Cologna N."'
Autor:
Zanon T; Free University of Bolzano, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, 39100 Bolzano, Italy. Electronic address: thomas.zanon@unibz.it., Franciosi E; Research and Innovation Centre, Edmund Mach Foundation, San Michele all'Adige, 38010 San Michele all'Adige (TN), Italy., Cologna N; Trentingrana Consorzio dei Caseifici Sociali Trentini s.c.a., 38121 Trento, Italy., Goss A; Trentingrana Consorzio dei Caseifici Sociali Trentini s.c.a., 38121 Trento, Italy., Mancini A; Research and Innovation Centre, Edmund Mach Foundation, San Michele all'Adige, 38010 San Michele all'Adige (TN), Italy., Gauly M; Free University of Bolzano, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, 39100 Bolzano, Italy.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Oct; Vol. 107 (10), pp. 7648-7658. Date of Electronic Publication: 2024 Jun 13.
Autor:
de Mojana di Cologna N; Department of Oral Biology, University of Florida, College of Dentistry, Gainesville, Florida, USA., Andresen S; Department of Microbiology, University of Georgia, Athens, Georgia, USA.; Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia, USA., Samaddar S; Department of Oral Biology, University of Florida, College of Dentistry, Gainesville, Florida, USA., Archer-Hartmann S; Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia, USA., Rogers AM; Department of Microbiology, University of Georgia, Athens, Georgia, USA.; Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia, USA., Kajfasz JK; Department of Oral Biology, University of Florida, College of Dentistry, Gainesville, Florida, USA., Ganguly T; Department of Oral Biology, University of Florida, College of Dentistry, Gainesville, Florida, USA., Garcia BA; Department of Oral Biology, University of Florida, College of Dentistry, Gainesville, Florida, USA., Saengpet I; Department of Oral Biology, University of Florida, College of Dentistry, Gainesville, Florida, USA., Peterson AM; Department of Oral Biology, University of Florida, College of Dentistry, Gainesville, Florida, USA., Azadi P; Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia, USA., Szymanski CM; Department of Microbiology, University of Georgia, Athens, Georgia, USA.; Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia, USA., Lemos JA; Department of Oral Biology, University of Florida, College of Dentistry, Gainesville, Florida, USA., Abranches J; Department of Oral Biology, University of Florida, College of Dentistry, Gainesville, Florida, USA.
Publikováno v:
Molecular microbiology [Mol Microbiol] 2024 Aug; Vol. 122 (2), pp. 133-151. Date of Electronic Publication: 2023 Nov 16.
Autor:
Andresen S; Complex Carbohydrate Research Center, University of Georgia, Athens, GA 30602, USA.; Department of Microbiology and Complex Carbohydrate Research Center, University of Georgia, Athens, GA 30602, USA., de Mojana di Cologna N; Department of Oral Biology, College of Dentistry, University of Florida, Gainesville, FL 32603, USA., Archer-Hartmann S; Complex Carbohydrate Research Center, University of Georgia, Athens, GA 30602, USA., Rogers AM; Complex Carbohydrate Research Center, University of Georgia, Athens, GA 30602, USA.; Department of Microbiology and Complex Carbohydrate Research Center, University of Georgia, Athens, GA 30602, USA., Samaddar S; Department of Oral Biology, College of Dentistry, University of Florida, Gainesville, FL 32603, USA., Ganguly T; Department of Oral Biology, College of Dentistry, University of Florida, Gainesville, FL 32603, USA., Black IM; Complex Carbohydrate Research Center, University of Georgia, Athens, GA 30602, USA., Glushka J; Complex Carbohydrate Research Center, University of Georgia, Athens, GA 30602, USA., Ng KKS; Department of Chemistry and Biochemistry, University of Windsor, Windsor, ON N9B 3P4, Canada., Azadi P; Complex Carbohydrate Research Center, University of Georgia, Athens, GA 30602, USA., Lemos JA; Department of Oral Biology, College of Dentistry, University of Florida, Gainesville, FL 32603, USA., Abranches J; Department of Oral Biology, College of Dentistry, University of Florida, Gainesville, FL 32603, USA., Szymanski CM; Complex Carbohydrate Research Center, University of Georgia, Athens, GA 30602, USA.; Department of Microbiology and Complex Carbohydrate Research Center, University of Georgia, Athens, GA 30602, USA.
Publikováno v:
Glycobiology [Glycobiology] 2023 Apr 19; Vol. 33 (3), pp. 245-259.
Autor:
Cremonesi P, Morandi S, Ceccarani C, Cologna N, Goss A, Severgnini M, Mazzucchi M, Partel E, Castiglioni B, Tamburini A, Zanini L, Brasca M
Publikováno v:
International Bovine Mastitis Conference., Milano, 11-13/06/2018
info:cnr-pdr/source/autori:Cremonesi P., Ceccarani C., Cologna N., Goss A., Severgnini M., Mazzucchi M., Partel E., Morandi S., Castiglioni B., Tamburini A., Zanini L., Brasca M./congresso_nome:International Bovine Mastitis Conference./congresso_luogo:Milano/congresso_data:11-13%2F06%2F2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
8th Congress of European Microbiologist (FEMS), pp. 1569–1569, Glasgow (UK), 7-11/07/2019
info:cnr-pdr/source/autori:Cremonesi P, Morandi S, Ceccarani C, Cologna N, Goss A, Severgnini M, Mazzucchi M, Partel E, Castiglioni B, Tamburini A, Zanini L, Brasca M/congresso_nome:8th Congress of European Microbiologist (FEMS)/congresso_luogo:Glasgow (UK)/congresso_data:7-11%2F07%2F2019/anno:2019/pagina_da:1569/pagina_a:1569/intervallo_pagine:1569–1569
info:cnr-pdr/source/autori:Cremonesi P., Ceccarani C., Cologna N., Goss A., Severgnini M., Mazzucchi M., Partel E., Morandi S., Castiglioni B., Tamburini A., Zanini L., Brasca M./congresso_nome:International Bovine Mastitis Conference./congresso_luogo:Milano/congresso_data:11-13%2F06%2F2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
8th Congress of European Microbiologist (FEMS), pp. 1569–1569, Glasgow (UK), 7-11/07/2019
info:cnr-pdr/source/autori:Cremonesi P, Morandi S, Ceccarani C, Cologna N, Goss A, Severgnini M, Mazzucchi M, Partel E, Castiglioni B, Tamburini A, Zanini L, Brasca M/congresso_nome:8th Congress of European Microbiologist (FEMS)/congresso_luogo:Glasgow (UK)/congresso_data:7-11%2F07%2F2019/anno:2019/pagina_da:1569/pagina_a:1569/intervallo_pagine:1569–1569
Aim Proper milking machine cleaning and disinfection procedures are essential to ensure milk hygienic quality, and sodium hypochlorite is generally present in commercially available products (Gleeson et al. 2012), but it has been previously demonstra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::592ca566f1cd663f10042a138794dfcc
https://publications.cnr.it/doc/388705
https://publications.cnr.it/doc/388705
Autor:
Battelli G., Cremonesi P., Ceccarani C., Cologna N., Goss A., Severgnini M., Mazzucchi M., Partel E., Morandi S., Castiglioni B., Tamburini A., Zanini L., Brasca M.
Publikováno v:
International conference on raw milk., Valencia, Spain, 24-25/10/2019
info:cnr-pdr/source/autori:Battelli G., Cremonesi P., Ceccarani C., Cologna N., Goss A., Severgnini M., Mazzucchi M., Partel E., Morandi S., Castiglioni B., Tamburini A., Zanini L., Brasca M./congresso_nome:International conference on raw milk./congresso_luogo:Valencia, Spain/congresso_data:24-25%2F10%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Battelli G., Cremonesi P., Ceccarani C., Cologna N., Goss A., Severgnini M., Mazzucchi M., Partel E., Morandi S., Castiglioni B., Tamburini A., Zanini L., Brasca M./congresso_nome:International conference on raw milk./congresso_luogo:Valencia, Spain/congresso_data:24-25%2F10%2F2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine
x
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::a1c868acdddbe78f3f32cb7bb17d24f5
http://www.cnr.it/prodotto/i/409554
http://www.cnr.it/prodotto/i/409554
Autor:
Morandi S., Cremonesi P., Ceccarani C., Cologna N., Goss A., Severgnini M., Mazzucchi M., Partel E., Castiglioni B., Tamburini A., Zanini L., Brasca M.
Publikováno v:
6° Congresso lattiero-caseario Aitel. Latte e derivati: ricerca, innovazione e valorizzazione, Trento, 20/09/2018
info:cnr-pdr/source/autori:Morandi S., Cremonesi P., Ceccarani C., Cologna N., Goss A., Severgnini M., Mazzucchi M., Partel E., Castiglioni B., Tamburini A., Zanini L., Brasca M./congresso_nome:6° Congresso lattiero-caseario Aitel. Latte e derivati: ricerca, innovazione e valorizzazione/congresso_luogo:Trento/congresso_data:20%2F09%2F2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Morandi S., Cremonesi P., Ceccarani C., Cologna N., Goss A., Severgnini M., Mazzucchi M., Partel E., Castiglioni B., Tamburini A., Zanini L., Brasca M./congresso_nome:6° Congresso lattiero-caseario Aitel. Latte e derivati: ricerca, innovazione e valorizzazione/congresso_luogo:Trento/congresso_data:20%2F09%2F2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
Lo scopo dello studio è stato quello di valutare l'influenza dell'uso di prodotti a base di cloro per la pulizia e la sanificazione delle attrezzature di mungitura sul latte crudo e del microbiota derivante dal siero nella produzione di Trentingrana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::b72a2eb821ac0dc95016957fb35a159d
https://publications.cnr.it/doc/392376
https://publications.cnr.it/doc/392376
Autor:
Mancini A; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy., Rodriguez MC; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy., Zago M; Centro di ricerca Zootecnia e Acquacoltura (CREA-ZA), Lodi, Italy., Cologna N; Trentingrana Consorzio dei Caseifici Sociali Trentini s.c.a., Trento, Italy., Goss A; Trentingrana Consorzio dei Caseifici Sociali Trentini s.c.a., Trento, Italy., Carafa I; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy., Tuohy K; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy., Merz A; Trentingrana Consorzio dei Caseifici Sociali Trentini s.c.a., Trento, Italy., Franciosi E; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Jun 14; Vol. 12, pp. 678012. Date of Electronic Publication: 2021 Jun 14 (Print Publication: 2021).
Autor:
Poznanski, E, Franciosi, E, Cologna, N, De Sabbata, G, Gardini, F, Cavazza, A., SETTANNI, Luca
Obiettivo di questo lavoro era lo studio dell´evoluzione della carica microbica totale e psicrotrofa indesiderata nel latte per produzione di Grana Trentino al variare del sistema di raccolta del latte. Il conferimento due volte al giorno del latte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0374ee47d40728251345cea0cf6f75c9
http://hdl.handle.net/10449/20821
http://hdl.handle.net/10449/20821
La tecnologia di lavorazione del Grana Trentino che prevede la raccolta doppia giornaliera del latte è stata messa a confronto con un’altra che prevede la conservazione a bassa temperatura, in stalla, del latte munto la mattina, e la sua unione co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::88892a9265607d294f712bee10db4495
http://hdl.handle.net/10447/104627
http://hdl.handle.net/10447/104627