Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Colm O'Donnell"'
Autor:
Viruja Ummat, Saravana Periaswamy Sivagnanam, Dilip K. Rai, Colm O’Donnell, Gillian E. Conway, Shane M. Heffernan, Stephen Fitzpatrick, Henry Lyons, James Curtin, Brijesh Kumar Tiwari
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Fucoidan has attracted considerable attention from scientists and pharmaceutical companies due to its antioxidant, anticoagulant, anti-inflammatory, anti-tumor, and health-enhancing properties. However, the extraction of fucoidan from seawee
Externí odkaz:
https://doaj.org/article/37dbdf482fb8455ba73061a9df2b217f
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36385- (2024)
The aim of this study is to classify seven types of Irish milk (butter, fresh, heart active, lactose free, light, protein, and slimline), supplied by a specific company, using vibrational spectroscopy methods: Near infrared (NIR), mid infrared (MIR),
Externí odkaz:
https://doaj.org/article/ce4515c75f6a4597be8856ed50bd8d5d
Autor:
Viruja Ummat, Ming Zhao, Saravana Periaswamy Sivagnanam, Shanmugapriya Karuppusamy, Henry Lyons, Stephen Fitzpatrick, Shaba Noore, Dilip K. Rai, Laura G. Gómez-Mascaraque, Colm O’Donnell, Anet Režek Jambark, Brijesh Kumar Tiwari
Publikováno v:
Marine Drugs, Vol 22, Iss 11, p 516 (2024)
The solid phase byproduct obtained after conventional fucoidan extraction from the brown seaweed Fucus vesiculosus can be used as a source containing alginate. This study involves ultrasound-assisted extraction (UAE) of alginate from the byproduct us
Externí odkaz:
https://doaj.org/article/d281860e14db47cc9b70f13b39721180
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
Increasing consumer awareness, scale of manufacture, and demand to ensure safety, quality and sustainability have accelerated the need for rapid, reliable, and accurate analytical techniques for food products. Spectroscopy, coupled with Artificial In
Externí odkaz:
https://doaj.org/article/7854c70e47044b36b8944bcfb06ee067
Publikováno v:
Encyclopedia, Vol 1, Iss 3, Pp 632-664 (2021)
An extraction technology works on the principle of two consecutive steps that involves mixture of solute with solvent and the movement of soluble compounds from the cell into the solvent and its consequent diffusion and extraction. The conventional e
Externí odkaz:
https://doaj.org/article/2bf4ab667d99454388a2fe078ee82463
Autor:
Shanmugapriya Karuppusamy, Gaurav Rajauria, Stephen Fitzpatrick, Henry Lyons, Helena McMahon, James Curtin, Brijesh K. Tiwari, Colm O’Donnell
Publikováno v:
Marine Drugs, Vol 20, Iss 12, p 772 (2022)
Marine algal species comprise of a large portion of polysaccharides which have shown multifunctional properties and health benefits for treating and preventing human diseases. Laminarin, or β-glucan, a storage polysaccharide from brown algae, has be
Externí odkaz:
https://doaj.org/article/cad435b85fd5491cbd85a9460bf3a70b
Autor:
Peter Doran, Marie Galligan, Madeleine Claire Murphy, Brenda Molloy, Rabia Hussain, Colm O'Donnell
Publikováno v:
BMJ Open, Vol 10, Iss 7 (2020)
Introduction Many preterm infants develop respiratory distress syndrome (RDS), a condition characterised by a relative lack of surfactant. Endotracheal surfactant therapy revolutionised the care of preterm infants in the 1990s. However, supporting ne
Externí odkaz:
https://doaj.org/article/e8ecf7761cd34eb69d6e6224d022fa58
Autor:
Viruja Ummat, Brijesh K Tiwari, Amit K Jaiswal, Kevin Condon, Marco Garcia-Vaquero, John O’Doherty, Colm O’Donnell, Gaurav Rajauria
Publikováno v:
Marine Drugs, Vol 18, Iss 5, p 250 (2020)
This study investigates ultrasound assisted extraction (UAE) process parameters (time, frequency and solvent) to obtain high yields of phlorotannins, flavonoids, total phenolics and associated antioxidant activities from 11 brown seaweed species. Opt
Externí odkaz:
https://doaj.org/article/9dc2e058b664435d99453bce320d52f2
Publikováno v:
Molecules, Vol 20, Iss 2, Pp 2611-2621 (2015)
Moisture content and water activity are key parameters in predicting the stability of low moisture content products. However, conventional methods for moisture content and water activity determination (e.g., loss on drying method, Karl Fischer tit
Externí odkaz:
https://doaj.org/article/4bd4312945d04b9fa0b9dc1dce6bd001
Publikováno v:
Processes; Volume 10; Issue 2; Pages: 365
This study investigated the effects of novel extraction technologies, including ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), pulsed electric field (PEF), high-pressure processing (HPP), enzyme-assisted extraction (EAE),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5357d5ab36c96e1fee2a6dce93ba1816