Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge

Autor: Collins, Yvonne F., McSweeney, Paul L.H., Wilkinson, Martin G. ^*

Publikováno v: In International Dairy Journal 2003 13(11):841-866

Contributors

Autor: Abrahamsen, Roger K., Ardö, Ylva, Arora, Sumit, Auty, Mark A.E., Bennett, Rodney J., Beresford, Tom P., Bisig, Walter, Bonnarme, Pascal, Cantor, Mette Dines, Carr, Alistair J., Ciocia, Felicia, Cogan, Timothy M., Collins, Yvonne F., Coton, Monika, Cotter, Paul D., Creamer, Lawrence K., Crow, Vaughan L., Düsterhöft, Eva-Maria, Dejmek, Petr, Delahunty, Conor M., Di Cagno, Raffaella, Dobson, Alan D.W., Donnelly, Catherine W., Drake, Mary A., Engels, Wim, Everett, David W., Fagan, Colette C., Farkye, Nana Y., Fitzgerald, Gerald F., Fox, Patrick F., Fröhlich-Wyder, Marie-Therese, Ganesan, Balasubramanian, Gilles, John, Gobbetti, Marco, Gras, Sally L., Guggisberg, Dominik, Guinee, Timothy P., Hansen, Tine Kronborg, Hayaloglu, A. Adnan, Heap, Howard A., Helinck, Sandra, Hickey, Michael, Honoré, Craig G., Horne, David S., Huppertz, Thom, Irlinger, Françoise, J. D’Amico, Dennis, Jakob, Ernst, Jany, Jean Luc, Jaros, Doris, Johnston, Keith A., Jordan, Kieran N., Kelly, Alan L., Khetra, Yogesh, Kilcawley, Kieran N., Landaud, Sophie, Lawrence, Robert C., Legg, Andrew K., Lucey, John A., Magboul, Abdallah A.A., Mahony, Jennifer, Mateo, Maria J., Maubois, Jean-Louis, McAuliffe, Olivia, McMahon, Donald J., McSweeney, Paul L.H., Medina, M., Mistry, Vikram.V., Mounier, Jérôme, Abeijón Mukdsi, M.C., Murphy, James, Nuñez, M., O’Brien, Nora M., O’Callaghan, Donal J., O’Connor, Thomas P., O’Sullivan, Orla, Oberg, Craig J., Ong, Lydia, Ottogalli, Giorgio, Panthi, Ram R., Parente, Eugenio, Powell, Ian B., Rohm, Harald, Samal, Prabandha K., Sheehan, J.J. (Diarmuid), Skeie, Siv, Spinnler, Henri E., Spinnler, Henry-Eric, Thierry, Anne, Turgay, Meral, Uniacke-Lowe, Therese, Upadhyay, Vivek K., van den Tempel, Tatjana, van Sinderen, Douwe, Wechsler, Daniel, Weimer, Bart C., Wilkinson, Martin G.

Publikováno v: In Cheese Edition: Fourth Edition. 2017:xiii-xv