Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Collins, Yvonne F."'
Publikováno v:
In International Dairy Journal 2003 13(11):841-866
Autor:
Thierry, Anne, Collins, Yvonne F., Abeijón Mukdsi, M.C., McSweeney, Paul L.H., Wilkinson, Martin G., Spinnler, Henri E.
Publikováno v:
In Cheese Edition: Fourth Edition. 2017:423-444
Autor:
Abrahamsen, Roger K., Ardö, Ylva, Arora, Sumit, Auty, Mark A.E., Bennett, Rodney J., Beresford, Tom P., Bisig, Walter, Bonnarme, Pascal, Cantor, Mette Dines, Carr, Alistair J., Ciocia, Felicia, Cogan, Timothy M., Collins, Yvonne F., Coton, Monika, Cotter, Paul D., Creamer, Lawrence K., Crow, Vaughan L., Düsterhöft, Eva-Maria, Dejmek, Petr, Delahunty, Conor M., Di Cagno, Raffaella, Dobson, Alan D.W., Donnelly, Catherine W., Drake, Mary A., Engels, Wim, Everett, David W., Fagan, Colette C., Farkye, Nana Y., Fitzgerald, Gerald F., Fox, Patrick F., Fröhlich-Wyder, Marie-Therese, Ganesan, Balasubramanian, Gilles, John, Gobbetti, Marco, Gras, Sally L., Guggisberg, Dominik, Guinee, Timothy P., Hansen, Tine Kronborg, Hayaloglu, A. Adnan, Heap, Howard A., Helinck, Sandra, Hickey, Michael, Honoré, Craig G., Horne, David S., Huppertz, Thom, Irlinger, Françoise, J. D’Amico, Dennis, Jakob, Ernst, Jany, Jean Luc, Jaros, Doris, Johnston, Keith A., Jordan, Kieran N., Kelly, Alan L., Khetra, Yogesh, Kilcawley, Kieran N., Landaud, Sophie, Lawrence, Robert C., Legg, Andrew K., Lucey, John A., Magboul, Abdallah A.A., Mahony, Jennifer, Mateo, Maria J., Maubois, Jean-Louis, McAuliffe, Olivia, McMahon, Donald J., McSweeney, Paul L.H., Medina, M., Mistry, Vikram.V., Mounier, Jérôme, Abeijón Mukdsi, M.C., Murphy, James, Nuñez, M., O’Brien, Nora M., O’Callaghan, Donal J., O’Connor, Thomas P., O’Sullivan, Orla, Oberg, Craig J., Ong, Lydia, Ottogalli, Giorgio, Panthi, Ram R., Parente, Eugenio, Powell, Ian B., Rohm, Harald, Samal, Prabandha K., Sheehan, J.J. (Diarmuid), Skeie, Siv, Spinnler, Henri E., Spinnler, Henry-Eric, Thierry, Anne, Turgay, Meral, Uniacke-Lowe, Therese, Upadhyay, Vivek K., van den Tempel, Tatjana, van Sinderen, Douwe, Wechsler, Daniel, Weimer, Bart C., Wilkinson, Martin G.
Publikováno v:
In Cheese Edition: Fourth Edition. 2017:xiii-xv
Publikováno v:
Journal of Dairy Research; Feb2003, Vol. 70 Issue 1, p105-113, 9p
Autor:
USGAME-FAGUA, KAREN-GINETH1 karen.usgame@uptc.edu.co, GARCÍA-TORRES, ANGÉLICA-MARÍA2, ROJAS-MORALES, CARLOS-IVÁN3, MEDINA-VARGAS, OSCAR-JULIO4
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial. ene-jun2022, Vol. 20 Issue 1, p97-112. 16p.
Autor:
Anne Thierry, Henry-Eric Spinnler, Martin G. Wilkinson, Paul L.H. McSweeney, Yvonne F. Collins, M.C. Abeijón Mukdsi
Publikováno v:
Cheese, Chemistry, Physics and Microbiology, 4ième édition
Cheese, Chemistry, Physics and Microbiology, 4ième édition, Academic Press-Elsevier, 1302 p., 2017, 9780124170124. ⟨10.1016/B978-0-12-417012-4.00017-X⟩
Cheese: Chemistry, physics and microbiology
Cheese, Chemistry, Physics and Microbiology, 4ième édition, Academic Press-Elsevier, 1302 p., 2017, 9780124170124. ⟨10.1016/B978-0-12-417012-4.00017-X⟩
Cheese: Chemistry, physics and microbiology
Enzymatic hydrolysis (lipolysis) of milk glycerides to free fatty acids is essential for flavor development in cheese. The principal lipolytic agents in cheese include lipoprotein lipase from raw milk, pregastric esterase in cheeses made using rennet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79add5b54cb33422e13aec625cb028de
https://hal.archives-ouvertes.fr/hal-01621918
https://hal.archives-ouvertes.fr/hal-01621918
Autor:
Donnelly, Catherine, Kehler, Mateo
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine th