Zobrazeno 1 - 10
of 418
pro vyhledávání: '"Colletotrichum spp"'
Publikováno v:
Research in Plant Disease, Vol 30, Iss 3, Pp 219-228 (2024)
Pepper anthracnose, caused by Colletotrichum spp., leads to a decrease in the quantity of pepper fruit production. Molecular diagnosis is crucial for rapid identification of pathogens and determination of fungicide resistance. However, the traditiona
Externí odkaz:
https://doaj.org/article/320ffc0c84b04f83b18b0db1f847402b
Publikováno v:
Agrointek, Vol 18, Iss 2, Pp 410-418 (2024)
Anthracnose disease (Colletotrichum spp.) in chili can lead to low fruit quantity and quality from planting to the postharvest stage. The environmentally friendly management using chitosan (CS) is expected to suppress anthracnose disease and increase
Externí odkaz:
https://doaj.org/article/9d40ee2dd2b4425c945bf2d10572a80f
Publikováno v:
Jurnal Agrotek Tropika, Vol 12, Iss 3 (2024)
Antraknosa yang disebabkan oleh jamur Coletotrichum spp. merupakan penyakit utama yang merugikan produksi cabai di Indonesia. Trichoderma spp. merupakan agensia biocontrol yang menghasilkan metabolit antifungi pada biakan cair. Penelitian bertujuan u
Externí odkaz:
https://doaj.org/article/89422517105d4210ad2ec7a7d8d107d5
Autor:
Kerri A. Neugebauer, Chakradhar Mattupalli, Mengjun Hu, Jonathan E. Oliver, Joshua VanderWeide, Yuzhen Lu, Kevin Sullivan, Virginia O. Stockwell, Peter Oudemans, Timothy D. Miles
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Blueberry is an important perennial fruit crop with expanding consumption and production worldwide. Consumer demand for blueberries has grown due to the desirable flavor and numerous health benefits, and fresh market production in the U.S. has risen
Externí odkaz:
https://doaj.org/article/4cc40af311154d248bf4f5c82f8a1bcb
Autor:
Vojislav Trkulja, Bojana Čojić, Nenad Trkulja, Andrija Tomić, Slavica Matić, Jela Ikanović, Tatjana Popović Milovanović
Publikováno v:
Journal of Fungi, Vol 10, Iss 9, p 660 (2024)
Species of the genus Colletotrichum are among the most important plant pathogens globally, as they are capable of infecting many hosts—apple (Malus spp.) and other fruit and woody plant species—but also vegetable crops, cereals, legumes, and othe
Externí odkaz:
https://doaj.org/article/25be46f459a741299b8907ff9995d222
Autor:
Nayoung Ro, Mesfin Haile, Onsook Hur, Ho-Cheol Ko, Jung-Yoon Yi, Hee-Jong Woo, Yu-Mi Choi, Juhee Rhee, Yong-Jik Lee, Dong-Am Kim, Jae-Wang Do, Geon Woo Kim, Jin-Kyung Kwon, Byoung-Cheorl Kang
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Anthracnose is a fungal disease caused by Colletotrichum spp. that has a significant impact on worldwide pepper production. Colletotrichum scovillei is the most common pathogenic anthracnose-causing species in the Republic of Kore
Externí odkaz:
https://doaj.org/article/326bebf14f8643ee998698a935652de8
Autor:
Fatemeh Khodadadi, Dianiris Luciano-Rosario, Christopher Gottschalk, Wayne M. Jurick, Srđan G. Aćimović
Publikováno v:
Journal of Fungi, Vol 10, Iss 7, p 493 (2024)
The bitter rot of apple is caused by Colletotrichum spp. and is a serious pre-harvest disease that can manifest in postharvest losses on harvested fruit. In this study, we obtained genome sequences from four different species, C. chrysophilum, C. nov
Externí odkaz:
https://doaj.org/article/0d2bd3374eb543da9fde1c5b472d6e8f
Autor:
Ana Cabral, Teresa Nascimento, Helena G. Azinheira, Andreia Loureiro, Pedro Talhinhas, Helena Oliveira
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 434 (2024)
Olive anthracnose, caused by Colletotrichum fungi, is responsible for major fruit yield losses and poor olive oil quality worldwide. In the Mediterranean basin, some Colletotrichum spp. appear to be replacing others, possibly due to climate change an
Externí odkaz:
https://doaj.org/article/a7e9872dcb6f4a9fb0099ecc2779f4fc
Autor:
Andrezza Klyvia Oliveira de Araújo, Rommel dos Santos Siqueira Gomes, Hilderlande Florêncio da Silva, Marlenildo Ferreira Melo, Wallysson Nascimento Lima, Luciana Cordeiro do Nascimento
Publikováno v:
Revista Brasileira de Fruticultura, Vol 45 (2023)
Abstract The biological products use as a disease control alternative has been studied to reduce the impacts to the environment, men and animals, showing satisfactory results in postharvest. This study aimed to evaluate the biological agents effect i
Externí odkaz:
https://doaj.org/article/2fffa6b35cb548e99c15f9263c284162
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