Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Colleen Matts"'
The Michigan Farm to Institution Network, co-coordinated by Michigan State University Center for Regional Food Systems and Ecology Center, has brought together a learning community of hundreds of people that includes buyers, farmers, suppliers, vendo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfaeff1696d1f92fa5701195222c1d15
https://doi.org/10.1016/b978-0-12-813617-1.00007-1
https://doi.org/10.1016/b978-0-12-813617-1.00007-1
Autor:
Peter H. Allison, Catherine Bartoli, Thomas M. Bass, Deborah Bentzel, Megan Bucknum, Carmen Byker Shanks, Christine C. Caruso, Gina Castillo, Kathryn Colasanti, Lindsey Day Farnsworth, Alexa Delwiche, Jonathan Deutsch, Claire M. Fitch, Benjamin Fulton, Annelies M. Goger, Kristal Jones, Kendra Klein, Hannah R. Leighton, Elise Littler, Colleen Matts, Colleen McKinney, Kristie Middleton, Brandy-Joe Milliron, Kranti Mulik, Jenna Newbrey, Kimberly Pfeifer, Nessa J. Richman, Amy Rosenthal, Raychel E. Santo, Joel B. Schumacher, Emma Sirois, Sapna E. Thottathil, Kaitlin K. Wojciak, Alexandra Zeitz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61b0d4e42363786fa082c3f274988c4e
https://doi.org/10.1016/b978-0-12-813617-1.09996-2
https://doi.org/10.1016/b978-0-12-813617-1.09996-2
Publikováno v:
Renewable Agriculture and Food Systems. 31:60-71
Local food purchasing programs at institutions such as K-12 schools, colleges and hospitals offer benefits including supporting farms and local economies, encouraging more healthful eating habits of patrons and fostering closer connections between fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7957c1ec46b48787a70bfdc97cdb946
https://doi.org/10.1017/s1742170514000465
https://doi.org/10.1017/s1742170514000465
Social Relationships and Farm-to-Institution Initiatives: Complexity and Scale in Local Food Systems
Publikováno v:
Journal of Hunger & Environmental Nutrition. 8:397-412
Farm-to-institution (FTI) initiatives have the potential to further the development of local food systems, create new markets for farmers, and increase the availability of local farm products. Yet the complexity and scale of FTI pose challenges. For
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac6b61fed96912a39d972d295ed6b4df
https://doi.org/10.1080/19320248.2013.816988
https://doi.org/10.1080/19320248.2013.816988
Publikováno v:
Journal of Nutrition Education and Behavior. 44:343-349
Objective This study investigated changes in Michigan school food service directors’ farm to school (FTS) participation levels and perspectives since a 2004 survey and factors that would facilitate FTS expansion. Design Electronic survey census of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e7b3610cad2c151997edd4a5a33aacc
https://doi.org/10.1016/j.jneb.2011.12.003
https://doi.org/10.1016/j.jneb.2011.12.003