Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Colleen J Thomas"'
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
The Western diet is associated with gastrointestinal dysbiosis, an active contributor to the pathophysiology of obesity and its comorbidities. Gastrointestinal dysbiosis is strongly linked to increased adiposity, low-grade inflammation, dyslipidaemia
Externí odkaz:
https://doaj.org/article/fd85b86e323644e0b82b984b02fe9357
Publikováno v:
Gels, Vol 8, Iss 10, p 603 (2022)
Three-dimensional (3D) bioprinting, an innovative technology, has gained the attention of researchers as a promising technique for the redevelopment of complex tissue or organ structures. Despite significant advancements, a major challenge in 3D biop
Externí odkaz:
https://doaj.org/article/8df0eeb895624d7c8d500536fe41924f
Autor:
Shalini Kunhikannan, Colleen J. Thomas, Ashley E. Franks, Sumana Mahadevaiah, Sumana Kumar, Steve Petrovski
Publikováno v:
MicrobiologyOpen, Vol 10, Iss 3, Pp n/a-n/a (2021)
Abstract Bacterial resistance toward broad‐spectrum antibiotics has become a major concern in recent years. The threat posed by the infectious bacteria and the pace with which resistance determinants are transmitted needs to be deciphered. Soil and
Externí odkaz:
https://doaj.org/article/caaed1d18db34182aaaa6e462fdda807
Autor:
Sarah A. Knowler, Anya Shindler, Jennifer L. Wood, Asha Lakkavaram, Colleen J. Thomas, Tania F. de Koning-Ward, Elisa L. Hill-Yardin, Teresa G. Carvalho, Ashley E. Franks
Publikováno v:
Parasitology Research. 122:789-799
Autor:
Kathy Tangalakis, Brianna L. Julien, Louise Lexis, Deanne H. Hryciw, Colleen J. Thomas, Maja Husaric, Michelle Towstoless, Philip J. Mackinnon, Yuan Miao, Alan Hayes
Publikováno v:
Advances in Physiology Education.
Core concepts in physiology, designed by physiology educators to promote improved learning and teaching, have existed for over a decade. This study aimed to investigate the extent to which a set of 15 core concepts of physiology (derived by a USA tea
Autor:
Shalini Kunhikannan, Colleen J. Thomas, M N Sumana, Ashley E. Franks, Sumana Kumar, S. Nagarathna, Steve Petrovski, Anya E. Shindler
Objective Hospitals serve as hotspots of antibiotic resistance. Despite several studies exploring antibiotic resistance in hospitals, none have explored the resistance profile of soil bacteria from a hospital precinct. This study examined and compare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22dd27764babb652039c1647abfc1959
https://doi.org/10.21203/rs.3.rs-2745008/v1
https://doi.org/10.21203/rs.3.rs-2745008/v1
Autor:
Natalie L. Patterson, Xiao-Jun Du, Xiao-Ming Gao, Sally S. Nguyen, Julie R. McMullen, Jenny Y. Y. Ooi, Yow Keat Tham, Helen Kiriazis, Bianca C. Bernardo, Yidan Su, Colleen J. Thomas, Ruby C.Y. Lin
Publikováno v:
Scientific Reports
Expression of miR-154 is upregulated in the diseased heart and was previously shown to be upregulated in the lungs of patients with pulmonary fibrosis. However, the role of miR-154 in a model of sustained pressure overload-induced cardiac hypertrophy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a36ec32c70cbffc0ac23c5b23fb25550
Three-dimensional (3D) bioprinting, an innovative technology, has gained the attention of researchers as a promising technique for the redevelopment of complex tissue or organ structures. Despite significant advancements, a major challenge in 3D biop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e9a7ea9956325b2fe2ff366105eb519
Autor:
Jane C Willcox, Anna Elizabeth Lohning, Oladayo Folasire, Elena S. George, Colleen J. Thomas, Tammy Esmaili, Wolfgang Marx, George Moschonis, Katerina Sarapis, Hannah L Mayr, Catherine Itsiopoulos, Katie L Powell, Manohar L. Garg
Publikováno v:
European Journal of Nutrition. 61:1073-1086
Purpose Olive oil polyphenols have been associated with cardiovascular health benefits. This study examined the antioxidant and anti-inflammatory effect of extra-virgin high polyphenol olive oil (HPOO) vs. low polyphenol olive oil (LPOO) in healthy A
Autor:
Katerina Sarapis, Elena S. George, Wolfgang Marx, Hannah L. Mayr, Jane Willcox, Katie L. Powell, Oladayo S. Folasire, Anna E. Lohning, Luke A. Prendergast, Catherine Itsiopoulos, Colleen J. Thomas, George Moschonis
Publikováno v:
The British journal of nutrition.
Olive oil (OO) polyphenols have been shown to improve HDL anti-atherogenic function, thus demonstrating beneficial effects against cardiovascular risk factors. The aim of the present study was to investigate the effect of extra virgin high polyphenol