Výsledky vyhledávání - "Colleen C, Matthys"

n3 PUFAs Do Not Affect Adipose Tissue Inflammation in Overweight to Moderately Obese Men and Women1–3

Autor: Holly S. Callahan, Mario Kratz, Jessica N. Kuzma, Davids S. Weigle, Derek K. Hagman, Brian Van Yserloo, Colleen C. Matthys

Publikováno v: The Journal of Nutrition. 143:1340-1347

Recent studies have indicated that omega-3 (n3) polyunsaturated fatty acids (PUFAs) decrease adipose tissue inflammation in rodents and in morbidly obese humans. We investigated whether a diet rich in n3 PUFAs from both marine and plant sources reduc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1df01db85b14277a9546c37a5c1ef515
https://doi.org/10.3945/jn.113.174383

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Exchanging Carbohydrate or Protein for Fat Improves Lipid-Related Cardiovascular Risk Profile in Overweight Men and Women When Consumed Ad Libitum

Autor: Kaatje Meeuws, Mario Kratz, Jonathan Q. Purnell, Holly S. Callahan, Verna R. Burden, Colleen C. Matthys, David S. Weigle, Patricia A. Breen

Publikováno v: Journal of Investigative Medicine. 58:711-719

Background The impact of low-fat diets on the plasma lipoprotein profile is incompletely understood. Methods We conducted two 16-week dietary studies to compare the effects of a moderate-fat (mod-FAT) baseline diet with isocaloric and ad libitum low-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cce87e835a9bd3267f1208cbe1af91b7
https://doi.org/10.2310/jim.0b013e3181da4d37

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Changes in Plasma Amino Acid Levels Do Not Predict Satiety and Weight Loss on Diets with Modified Macronutrient Composition

Autor: Verna R. Burden, Mikhail S. Koren, Holly S. Callahan, Colleen C. Matthys, Patricia A. Breen, Jonathan Q. Purnell, David S. Weigle, Kaatje Meeuws

Publikováno v: Annals of Nutrition and Metabolism. 51:182-187

Objective: Serotonin mediates satiety in the central nervous system. Brain serotonin content depends on the plasma ratio of tryptophan (Trp) to large neutral amino acids (LNAA) and may be affected by diet composition. We examined whether high-carbohy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f205207140d521f6a064aed02e08e1c
https://doi.org/10.1159/000103323

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Effect of Aging on the Response of Ghrelin to Acute Weight Loss

Autor: Charles Spiekerman, David S. Weigle, R. Scott Frayo, David E. Cummings, Holly S. Callahan, Colleen C. Matthys, Michi Yukawa

Publikováno v: Journal of the American Geriatrics Society. 54:648-653

OBJECTIVES: To determine whether the failure of the orexigenic hormone ghrelin to increase as it normally does with weight loss contributes to impaired weight recovery in older persons. DESIGN: Prospective diet intervention study. SETTING: University

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1da82d849aa60f0b5d1673a425060a61
https://doi.org/10.1111/j.1532-5415.2006.00689.x

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A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

Autor: Verna R. Burden, Kaatje Meeuws, Patricia A. Breen, David S. Weigle, Holly S. Callahan, Jonathan Q. Purnell, Colleen C. Matthys

Publikováno v: The American Journal of Clinical Nutrition. 82:41-48

Background Ad libitum, low-carbohydrate diets decrease caloric intake and cause weight loss. It is unclear whether these effects are due to the reduced carbohydrate content of such diets or to their associated increase in protein intake. Objective We

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::296dcd74fbf032dc66132558e3fec2ce
https://doi.org/10.1093/ajcn.82.1.41

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Improvement of BMI, Body Composition, and Body Fat Distribution With Lifestyle Modification in Japanese Americans With Impaired Glucose Tolerance

Autor: Robert S. Schwartz, Pamela J. Asberry, Donna L. Leonetti, Steven E. Kahn, Holly S. Callahan, Edward J. Boyko, Colleen C. Matthys, Laura L. Newell, David Liao, Wilfred Y. Fujimoto, Melissa A. Austin, Jane B. Shofer

Publikováno v: Diabetes Care. 25:1504-1510

OBJECTIVE—To determine whether diet and endurance exercise improved adiposity-related measurements in Japanese Americans with impaired glucose tolerance (IGT). RESEARCH DESIGN AND METHODS—This study compared the effects of an American Heart Assoc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5adb5c35ab7556def0cbafe2d0a7614a
https://doi.org/10.2337/diacare.25.9.1504

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n3 PUFAs do not affect adipose tissue inflammation in overweight to moderately obese men and women

Autor: Mario, Kratz, Jessica N, Kuzma, Derek K, Hagman, Brian, van Yserloo, Colleen C, Matthys, Holly S, Callahan, David S, Weigle

Publikováno v: The Journal of nutrition. 143(8)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::393cea1d8cf7711f359311213053cb0f
https://pubmed.ncbi.nlm.nih.gov/23761646

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Exchanging carbohydrate or protein for fat improves lipid-related cardiovascular risk profile in overweight men and women when consumed ad libitum

Autor: Mario, Kratz, David S, Weigle, Patricia A, Breen, Kaatje E, Meeuws, Verna R, Burden, Holly S, Callahan, Colleen C, Matthys, Jonathan Q, Purnell

Publikováno v: Journal of investigative medicine : the official publication of the American Federation for Clinical Research. 58(5)

The impact of low-fat diets on the plasma lipoprotein profile is incompletely understood.We conducted two 16-week dietary studies to compare the effects of a moderate-fat (mod-FAT) baseline diet with isocaloric and ad libitum low-fat diets rich in ei

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7c58df11c20ad4dc70e8d827abd7aed0
https://pubmed.ncbi.nlm.nih.gov/20305576

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Dietary n-3-polyunsaturated fatty acids and energy balance in overweight or moderately obese men and women: a randomized controlled trial

Autor: Pamela Y Yang, Mario Kratz, Colleen C. Matthys, David S. Weigle, Holly S. Callahan

Publikováno v: Nutrition & Metabolism, Vol 6, Iss 1, p 24 (2009)
Nutrition & Metabolism

Background Dietary n-3-polyunsaturated fatty acids (n-3-PUFA) have been shown to reduce body weight and fat mass in rodents as well as in humans in one small short-term study. We conducted this controlled randomized dietary trial to test the hypothes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f556d9bdea359f9c3d85a0698709def
http://www.nutritionandmetabolism.com/content/6/1/24

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Effect of dietary n-3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women

Autor: Mario Kratz, Peter J. Havel, Holly S. Callahan, Michael M. Swarbrick, Colleen C. Matthys, David S. Weigle

Publikováno v: The American journal of clinical nutrition, vol 87, iss 2
Kratz, Mario; Swarbrick, Michael M; Callahan, Holly S; Matthys, Colleen C; Havel, Peter J; & Weigle, David S. (2008). Effect of dietary n-3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women.. The American journal of clinical nutrition, 87(2), 347-353. doi: 10.1093/ajcn/87.2.347. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/6351p9wd

BackgroundRecent studies indicated that dietary n-3 polyunsaturated fatty acids (PUFAs) increase circulating adiponectin concentrations in rodents.ObjectiveWe aimed to investigate whether a diet rich in n-3 PUFAs increased plasma concentrations of to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7386852d0c31d9d38b6a521451d0be7a
https://escholarship.org/uc/item/6351p9wd

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