Zobrazeno 1 - 10
of 208
pro vyhledávání: '"Collective Feeding"'
Autor:
Shengyu Hang, Xinyi Zhu, Weiqiang Ni, Yanci Wen, Weiming Cai, Songming Zhu, Zhangying Ye, Jian Zhao
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 272, Iss , Pp 116074- (2024)
The effect of underwater noise environment generated by equipment in industrial recirculating aquaculture systems (RAS) on fish is evident. However, different equipment generate noise in various frequency ranges. Understanding the effects of differen
Externí odkaz:
https://doaj.org/article/e8fee089d694424f8db3b584c8c3992b
Autor:
C. Machefert, C. Robert-Granié, G. Lagriffoul, S. Parisot, C. Allain, D. Portes, J.M Astruc, P. Hassoun, H. Larroque
Publikováno v:
Animal, Vol 17, Iss 9, Pp 100951- (2023)
The collective economic and environmental interest of the whole dairy sheep sector is to reduce feed costs and the negative impact of milk production on the environment. Thus, this study focused on the characterisation and genetic selection potential
Externí odkaz:
https://doaj.org/article/306ba585b9b74768b4b7a1af4a442246
Autor:
Alyne Gomes da Vitória, Jhenifer de Souza Couto Oliveira, Louise Caroline de Almeida Pereira, Carolina Perim de Faria, Jackline Freitas Brilhante de São José
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Background The adoption and evaluation of good practices in food handling in food service are essential to minimizing foodborne diseases. The present study aimed to evaluate food safety knowledge, attitudes, and practices of food handlers in
Externí odkaz:
https://doaj.org/article/7ca01ece5ae74f129772ae0bdb129f85
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ilana Nogueira Bezerra, Thaís M Vasconcelos, Jessica Brito Cavalcante, Edna Massae Yokoo, Rosângela A Pereira, Rosely Sichieri
Publikováno v:
Revista de Saúde Pública, Vol 55, Iss suppl 1 (2021)
ABSTRACT OBJECTIVE To describe the evolution of out-of-home food consumption in Brazil in 2008–2018. METHODS We used the 2008–2009 and 2017–2018 data from the Inquéritos Nacionais de Alimentação (INA - National Food Surveys), conducted amid
Externí odkaz:
https://doaj.org/article/d56c1375d42e4464a6d5bb7df93cba13
Autor:
André Eduardo da Silva Júnior, Mateus de Lima Macena, Laura Beatriz Carvalho Melo do Nascimento, Bruna Merten Padilha, Thaysa Barbosa Cavalcante Brandão
Publikováno v:
Demetra, Vol 16, Iss 0, Pp e57854-e57854 (2021)
Objective: This study aimed to evaluate the use of a herbs-based seasoning in protein preparations as a strategy for reducing sodium intake by diners served at a Food and Nutrition Unit (FNU). Material and Methods: This was a cross-sectional study ca
Externí odkaz:
https://doaj.org/article/4f2013da9e764ff7bd504837eb7bffea
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Czekalski, Tadeusz
Publikováno v:
Tokovi istorije / Currents of History. (1):37-54
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=667687
Autor:
Vasconcellos-Neto, João
Publikováno v:
Behaviour, 2002 Dec 01. 139(11/12), 1431-1442.
Externí odkaz:
https://www.jstor.org/stable/4535999
Autor:
Camila Batista Rodrigues, Luana Silva Monteiro, Nilma Morcerf de Paula, Rosangela Alves Pereira
Publikováno v:
Revista de Nutrição, Volume: 36, Article number: e210180, Published: 19 MAY 2023
Objective To identify the food environment healthy eating potential in the authorized food services on the campus of a Brazilian university. Methods This is an observational study carried out between March and April 2014 on a campus of a public unive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d65f1f9fa1f89889319190c40e35bd3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732023000103001&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732023000103001&lng=en&tlng=en
