Characterisation of cell-wall polysaccharides from mandarin segment membranes.

Autor: Coll-Almela L; Laboratorios ECOSUR, Polígono Industrial Base 2000-San Martín, 30564 Lorquí, Murcia, Spain. Electronic address: direccion@laboratoriosecosur.es., Saura-López D; Department of Agrofood Technology, Miguel Hernández University, 03312 Orihuela, Alicante, Spain. Electronic address: dsaura@umh.es., Laencina-Sánchez J; Department of Food Science & Technology and Human Nutrition, University of Murcia, 30100 Murcia, Spain. Electronic address: laencina@um.es., Schols HA; Food Carbohydrate Biochemistry, Laboratory of Food Chemistry, Wageningen University, AXIS Building 118, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands. Electronic address: henk.schols@wur.nl., Voragen AG; Food Carbohydrate Biochemistry, Laboratory of Food Chemistry, Wageningen University, AXIS Building 118, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands. Electronic address: fons.voragen@wur.nl., Ros-García JM; Department of Food Science & Technology and Human Nutrition, University of Murcia, 30100 Murcia, Spain. Electronic address: jmros@um.es.

Publikováno v: Food chemistry [Food Chem] 2015 May 15; Vol. 175, pp. 36-42. Date of Electronic Publication: 2014 Nov 26.

Characteristics and composition of hackberries (Celtis australis L.) from Mediterranean forests.

Autor: Vidal-Cascales, Esther¹, Prencipe, Domenico¹, Nocentini, Claudia¹, López-Sánchez, Reyes², Ros-García, José María¹

Publikováno v: Emirates Journal of Food & Agriculture (EJFA). Jan2021, Vol. 33 Issue 1, p37-44. 8p.

Safety Evaluation and Whole Genome Sequencing of Aspergillus japonicas PJ01 Reveal Its Potential to Degrade Citrus Segments in Juice Processing.

Autor: Qian, Yujiao, Gao, Zhipeng, Wang, Jieyi, Wang, Chen, Li, Gaoyang, Fu, Fuhua, Guo, Jiajing, Shan, Yang

Publikováno v: Foods; Aug2021, Vol. 10 Issue 8, p1736, 1p