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pro vyhledávání: '"Coline Guicherd"'
Autor:
Jean-Pierre Cohan, Coline Guicherd, Josiane Lorgeou, Philippe du Cheyron, Michel Bonnefoy, Francois Piraux, Alexis Decarrier, François Laurent, Christine Le Souder
Publikováno v:
Field Crops Research. 242:107588
Nitrogen (N) is an essential compound for the production and grain quality of bread wheat, which must respect market requirements. Improving nitrogen use efficiency (NUE) is a priority to better manage nitrogen for the benefit of farm economy and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6dfac7aaf93a4221a70435295089265
https://doi.org/10.1016/j.fcr.2019.107588
https://doi.org/10.1016/j.fcr.2019.107588
