Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Colin T. Whittemore"'
Autor:
Colin T. Whittemore
Animal farming'is a readable, thought-provoking, honest, and unstuffy account of what really happens on Europe's and Britain's animal farms, and how animal farming came to be that way. Stories behind modern farming practices are revealed and concerns
Publikováno v:
Biosystems Engineering. 96:257-266
This paper describes the development and testing of the first prototype closed-loop, model-based, real-time system for the integrated control of pig growth and pollutant emissions. In each of two trials, growing pigs were reared from 30–50 to 65–
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42969de0a51dff57ee079901f81fe60c
https://doi.org/10.1016/j.biosystemseng.2006.10.013
https://doi.org/10.1016/j.biosystemseng.2006.10.013
Autor:
Colin T. Whittemore, Darren M. Green
Publikováno v:
Agricultural Systems. 84:279-295
The model concerned was a mechanistic model for pig growth and composition which was constructed using novel algorithms for the accumulation of protein and lipid. The model was parameterised using data collected from a serial slaughter trial of three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12f27cf0332d2c0e3caedcd91dbeb3ce
https://doi.org/10.1016/j.agsy.2004.06.017
https://doi.org/10.1016/j.agsy.2004.06.017
Publikováno v:
Animal Science. 79:73-83
The conformation, tissue composition, and chemical composition of three types of pigs, given food ad libitum and slaughtered over a nominal live weight range of 35 to 115 kg, was assessed in relation to data provided on the live animals by a visual i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3eb5fda975b116596433d10edbaff537
https://doi.org/10.1017/s1357729800054540
https://doi.org/10.1017/s1357729800054540
Publikováno v:
Animal Science. 77:235-245
A total of 74 pigs representing three commercially available crossbred types, Landrace (50%), Pietrain (50%) and Meishan (25%), were given food ad libitum over a 25- to 115-kg growth period and serially slaughtered for physical and chemical analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4adc68deb5ebf4ef1c6526c2933d44b5
https://doi.org/10.1017/s1357729800058975
https://doi.org/10.1017/s1357729800058975
Publikováno v:
Meat Science. 65:639-650
The growth of carcass tissues and developmental changes in tissue distribution were studied in three pig types which were selected to have morphologies that could be described as attenuated, blocky and flabby. These were achieved by incorporating, re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19a9dec8d8ead1b3693a7ea113394199
https://doi.org/10.1016/s0309-1740(02)00266-8
https://doi.org/10.1016/s0309-1740(02)00266-8
Autor:
Darren M. Green, Colin T. Whittemore
Publikováno v:
Animal Science. 77:113-126
The model incorporates, amongst its novel components, variable efficiency coefficients in the simulation of the responses of growing pigs to nutrient inputs, and thereby increases the accuracy and efficacy of control of feeding and nitrate excretion.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dd49e6e01423a20e33152953b5643e7
https://doi.org/10.1017/s1357729800053716
https://doi.org/10.1017/s1357729800053716
Publikováno v:
Journal of the Science of Food and Agriculture. 83:1150-1155
Continuous automatic measurement and electronic recording provided data for individual pig live weight and food intake on a daily basis for a total of 74 pigs representing three commercially available crossbred types of mixed genetic origin, which we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::206793913cc4cb8a553b0818ffc38ac4
https://doi.org/10.1002/jsfa.1519
https://doi.org/10.1002/jsfa.1519
Publikováno v:
Journal of the Science of Food and Agriculture. 82:1672-1675
Optimisation of meat production systems depends upon accurate performance assessment. Weigh platforms in electronic feeding stations allow continuous monitoring of individual pig weight change. Such a system was compared with a conventional mechanica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb7070f1b2f1b3be53aa55f575b75e45
https://doi.org/10.1002/jsfa.1247
https://doi.org/10.1002/jsfa.1247