Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Colin S. Gutteridge"'
Publikováno v:
Food Chemistry. 69:215-220
Orange juices originating from seven countries, were successfully discriminated using pyrolysis–mass spectrometry coupled with multivariate statistical analysis. The method was demonstrated to be both rapid and sensitive. The mass spectral ions ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::569c554c4b730613fc058a40b99e66cd
https://doi.org/10.1016/s0308-8146(99)00274-5
https://doi.org/10.1016/s0308-8146(99)00274-5
Publikováno v:
Journal of Analytical and Applied Pyrolysis. 5:333-348
The estimation of the relative concentration of pure constituents in biochemical mixtures using their respective pyrolysis—mass spectra may be achieved by regression or principal components analysis. The duality of the two methods is illustrated us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64d49a8cba1677fcc640433e246092e6
https://doi.org/10.1016/0165-2370(83)80034-5
https://doi.org/10.1016/0165-2370(83)80034-5
Publikováno v:
Analytical Chemistry. 60:1498-1502
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3233efef190b03dc8f6cb333ed368c6b
https://doi.org/10.1021/ac00166a005
https://doi.org/10.1021/ac00166a005
Publikováno v:
Journal of Analytical and Applied Pyrolysis. 9:281-295
Isolates belonging to the genus Thermus are readily obtained from many thermal environments but their exact identification is difficult because there is no general agreement on criteria which determine individual species. We present an attempt to det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d021f01ccc5ecf927a529983dca50b4
https://doi.org/10.1016/0165-2370(86)80002-x
https://doi.org/10.1016/0165-2370(86)80002-x
Publikováno v:
Analytical Chemistry. 57:704-709
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0c2abc178450e1dd5a50720a4144fc1
https://doi.org/10.1021/ac00280a029
https://doi.org/10.1021/ac00280a029
Publikováno v:
Journal of Analytical and Applied Pyrolysis. 1:67-76
Principal components analysis is used to display variations between batches of pyrograms of micro-organisms represented by sets of peak heights. Although it is not usually suitable for discriminating genus or species groups, it provides a means of de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93d6f074cf808493975bd1f8e4b4dac6
https://doi.org/10.1016/0165-2370(79)80006-6
https://doi.org/10.1016/0165-2370(79)80006-6
Autor:
Colin S. Gutteridge
Publisher Summary The identification of microorganisms using conventional procedures is a highly developed routine employing a wide range of morphological, serological, nutritional and biochemical tests. The application of Py-MS to microbiology remai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::483007f65da7e3b1142f2d3288ff7c52
https://doi.org/10.1016/s0580-9517(08)70412-4
https://doi.org/10.1016/s0580-9517(08)70412-4
Publikováno v:
Journal of general microbiology. 104(1)
Low-resolution pyrolysis gas-liquid chromatography (p.g.l.c.) can differentiate genera of aerobic food spoilage bacteria. Multivariate statistical techniques were applied but neither principal components nor furthest neighbour cluster analysis produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f09e73722afc568a72c967df7394bef
https://pubmed.ncbi.nlm.nih.gov/624936
https://pubmed.ncbi.nlm.nih.gov/624936