Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Colin Prosser"'
Autor:
Camille Jung, Adolfo González Serrano, Christophe Batard, Elisa Seror, Georges Gelwane, Amélie Poidvin, Isabelle Lavallée, Annie Elbez, Maxime Brussieux, Colin Prosser, Sophie Gallier, Marc Bellaïche
Publikováno v:
Nutrients, Vol 15, Iss 18, p 4057 (2023)
(1) Background: While goat milk formula (GMF) is an alternative to cow milk formula (CMF), infants’ preferences for one over the other have not been formally assessed. Specifically, our aim in this study was to determine whether infants experience
Externí odkaz:
https://doaj.org/article/0f966314ab85405ba52f6226f323017c
Publikováno v:
Geoconservation Research, Vol 4, Iss 1, Pp 144-157 (2021)
The Black Country UNESCO Global Geopark, located in central England, joined the Global Geopark Network in July 2020. It is the most urban Geopark in the network with a population of approximately 1.1 million people. Located in an area rich in raw mat
Externí odkaz:
https://doaj.org/article/e2a6f236e8ef47d8bd16721ff6958ee3
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Human milk contains prebiotic components, such as human milk oligosaccharides (HMOs), which stimulate the growth of specific members of the infant gut microbiota (e.g., Bifidobacteria). Plant-based or synthetic oligosaccharides are often added to inf
Externí odkaz:
https://doaj.org/article/845f7b9ead8d4685a9bb90cf8f8e3659
Publikováno v:
Nutrients, Vol 12, Iss 11, p 3486 (2020)
Cow milk is the most common dairy milk and has been extensively researched for its functional, technological and nutritional properties for a wide range of products. One such product category is infant formula, which is the most suitable alternative
Externí odkaz:
https://doaj.org/article/4ffcbdf5bcd24dffba2124692c3e9708
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Human milk contains prebiotic components, such as human milk oligosaccharides (HMOs), which stimulate the growth of specific members of the infant gut microbiota (e.g., Bifidobacteria). Plant-based or synthetic oligosaccharides are often added to inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcbf5c07dfd47339264d1e86673efa48
https://doi.org/10.3389/fnut.2020.608495
https://doi.org/10.3389/fnut.2020.608495
Autor:
Colin Prosser
Publikováno v:
Geology Today. 19:65-70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1631bab84c810b9017d2f26ab5cfbead
https://doi.org/10.1046/j.1365-2451.2003.00393.x
https://doi.org/10.1046/j.1365-2451.2003.00393.x
Autor:
Jonathan Larwood, Colin Prosser
Publikováno v:
Geologica Balcanica. 28:97-100
Geotourism is a rapidly increasing industry. In the UK areas such as the Giant’s Causeway on the Antrim Coast, Northern Ireland and the Dorset Coast of Southern England are world famous and visited throughout the year. The intrinsic attraction of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::661fafc54647fca42b599be03f6c5fe9
https://doi.org/10.52321/geolbalc.28.3-4.97
https://doi.org/10.52321/geolbalc.28.3-4.97
Autor:
Melanie Pitchford, Anna Petkovic, Faye Collette Skelton, Colin Prosser, Charlie D. Frowd, Brian Coates
Publikováno v:
EST
Facial composites are an investigative tool used by police to identify suspects of crime. Unfortunately, traditional methods to construct the face have rather low success rates. We have been developing a new recognition-based method called EvoFIT tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b1ab90584a21270c407fa46b7a0c0be
https://doi.org/10.1109/est.2012.26
https://doi.org/10.1109/est.2012.26
Publikováno v:
Journal of the science of food and agriculture. 90(1)
There are two main proteins in milk; whey and casein. Casein contains casein phosphopeptides (CPP), which are released on digestion of the milk. These may increase calcium solubility by binding calcium in the small intestine. Thus increasing casein i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::870431b37ae5661f2ac5f41a42a0c821
https://pubmed.ncbi.nlm.nih.gov/20355020
https://pubmed.ncbi.nlm.nih.gov/20355020