Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Colin Musara"'
Autor:
Colin Musara, Mudavanhu Nyagura
Publikováno v:
The South African Journal of Clinical Nutrition, Vol 30, Iss 1, Pp 24-26 (2017)
Objective: To compare the levels of vitamin A in ultra-high temperature treated (UHT) whole milk (3.5% fat) and UHT skimmed milk (0.5% fat) using UV-visible light spectrophotometry and to compare the contribution of whole milk and skimmed milk to the
Externí odkaz:
https://doaj.org/article/2b1d558b689d42309bcdbc9d38ebc8d3
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Determination of protein, lipid, and mineral content of fish meat is necessary to ensure that it meets requirements for food regulations and commercial specifications. The objective of the present study was to determine the chemical composition of Or
Externí odkaz:
https://doaj.org/article/8dfb98359843453390d7d3cf14a113b9
Autor:
Colin Musara, Camille Vaillant
Publikováno v:
Onderstepoort Journal of Veterinary Research, Vol 80, Iss 1, Pp e1-e4 (2013)
The distribution of interstitial cells of Cajal (ICC), the probable pacemakers in gastrointestinal motility, was investigated using an antigenic marker of gastric ICC known as C-Kit. Antiserum raised against the general neuronal marker protein gene p
Externí odkaz:
https://doaj.org/article/cd5d6f3ea4d14a0db84ece14fc31d135
Autor:
Musavenga T. Tivapasi, Colin Musara
Publikováno v:
Comparative Clinical Pathology. 26:1407-1411
A six-year old mixed-breed bitch was presented for chronic ascites. A diagnostic work-up was crafted to ascertain the cause of fluid accumulation in the peritoneal cavity. Clinical biochemistry tests for status of the liver and kidneys were performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b15b1cb59b9715a66ca7c825fc63c59e
https://doi.org/10.1007/s00580-017-2562-8
https://doi.org/10.1007/s00580-017-2562-8
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Determination of protein, lipid, and mineral content of fish meat is necessary to ensure that it meets requirements for food regulations and commercial specifications. The objective of the present study was to determine the chemical composition ofOre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3922d55d81abdaa4f5ca3fb6428f51b
https://doi.org/10.1155/2017/6714347
https://doi.org/10.1155/2017/6714347
Autor:
Colin Musara, Mudavanhu Nyagura
Publikováno v:
South African Journal of Clinical Nutrition; Vol 30, No 1 (2017); 24-26
Objective: To compare the levels of vitamin A in ultra-high temperature treated (UHT) whole milk (3.5% fat) and UHT skimmed milk (0.5% fat) using UV-visible light spectrophotometry and to compare the contribution of whole milk and skimmed milk to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f8cb5147a35ec426c5fb4885589b58b
https://doi.org/10.1080/16070658.2017.1237454
https://doi.org/10.1080/16070658.2017.1237454
Autor:
Louis L. Gadaga, Colin Musara, Jephat Chifamba, George Nyandoro, Dexter Tagwireyi, Pilani Nkomozepi, Herbert M. Chinyanga, Davies M. Pfukenyi, William Pote
Publikováno v:
South African Journal of Botany. 94:33-39
BackgroundBoophone disticha is commonly used in southern Africa for the management of mental-related illnesses. Recently, it was shown to reduce blood pressure (BP) in maternally separated mice immediately after withdrawal of treatment. However, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84ae186f34f547b343033d16a03b008b
https://doi.org/10.1016/j.sajb.2014.04.012
https://doi.org/10.1016/j.sajb.2014.04.012
Autor:
Colin Musara, William Pote
Publikováno v:
American Journal of Advanced Food Science and Technology.
Antimicrobial agents for treatment of mastitis in dairy cows may result in drug residues in milk, suppressing production of fermented dairy products. The objective of this study was to compare the effects of lactating cow and dry cow intra-mammary an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3eecac55f3a91607883fa4c55878003d
https://doi.org/10.7726/ajafst.2016.1001
https://doi.org/10.7726/ajafst.2016.1001
Autor:
I. Mattsson, Stefan Pierzynowski, E. Umapathy, Danuta Kruszewska, Colin Musara, K. H. Erlwanger, Erick Kandiwa
Publikováno v:
Journal of Animal and Feed Sciences. 10:525-534
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::978a5ab99c699cad539a018dfa1fc67e
https://doi.org/10.22358/jafs/68005/2001
https://doi.org/10.22358/jafs/68005/2001
Autor:
Colin Musara, William Pote
Publikováno v:
Journal of food science and technology. 51(3)
The aim of this study was to evaluate osmometry as a tool in quality analysis of milk. The osmolality of raw milk, sterilized milk, skimmed UHT (ultra-high temperature-treated) milk, pasteurized milk, standardized UHT milk and fermented milk (Lactoco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d4b261f62210164eeab96134b51c7a3
https://pubmed.ncbi.nlm.nih.gov/24587540
https://pubmed.ncbi.nlm.nih.gov/24587540