Zobrazeno 1 - 4
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pro vyhledávání: '"Colin H.L. Ho"'
Publikováno v:
Journal of Food Engineering. 89:64-71
The feasibility of extracting lignans from flaxseed meal using pressurized low polarity water (PLPW) in a fixed bed extraction cell was evaluated. Optimization experiments were performed using surface response methodology for flow rate, bed depth and
Publikováno v:
LWT - Food Science and Technology. 40:1637-1647
This study examined the application of pressurized low polarity water (PLPW) extraction of lignans, proteins and carbohydrates from defatted flaxseed meal. Key processing conditions included temperature (130, 160, 190 °C), solvent pH (4, 6.5 and 9),
Publisher Summary This chapter reviews intelligent packaging technologies and describes different types of devices. Intelligent packaging refers to a package that can sense environmental changes, and in turn inform the changes to the users. Rodrigues
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d28609005e12f1efb59a3f224e06f91d
https://doi.org/10.1016/b978-012311632-1/50041-3
https://doi.org/10.1016/b978-012311632-1/50041-3
Autor:
Aaron L. Brody, Roberto A. Buffo, Luis Cisneros-Zevallos, Kay Cooksey, John D. Floros, Aristippos Gennadios, Alexander O. Gill, Colin O. Gill, Nathalie Gontard, Stéphane Guilbert, Jung H. Han, Mark A. Hepp, Colin H.L. Ho, Richard A. Holley, John M. Krochta, Monique Lacroix, Dong Sun Lee, Canh Le Tien, Zhiqiang Liu, Konstantinos I. Matsos, Mina McDaniel, Seacheol Min, María B. Pérez-Gago, Jong Whan Rhim, Evangelina T. Rodrigues, Michael L. Rooney, Martin G. Scanlon, Thomas H. Shellhammer, Nepal Singh, Rakesh K. Singh, Yoon S. Song, Rungsinee Sothornvit, Kevin C. Spencer, Q. Howard Zhang, Yachuan Zhang, Yanyun Zhao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bea00f9fc8c49b68012e3470252f4be
https://doi.org/10.1016/b978-012311632-1/50031-0
https://doi.org/10.1016/b978-012311632-1/50031-0