Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Colibaba Cintia-Lucia"'
Autor:
Cerbu Maria Iulia, Colibaba Cintia Lucia, Popîrdă Andreea, Toader Ana-Maria, Niță Răzvan-George, Zamfir Cătălin-Ioan, Niculaua Marius, Cioroiu Bogdan-Ionel, Cotea Valeriu V.
Publikováno v:
BIO Web of Conferences, Vol 68, p 02014 (2023)
The presence of biogenic amines in wine is more and more important both to consumers and producers alike, due to the potential threats of toxicity of humans and consequent trade implications. Biogenic amines are formed from amino acids by decarboxyla
Externí odkaz:
https://doaj.org/article/a3ac115c16684f0ab940ab8a6ff40c7d
Autor:
Cerbu Maria Iulia, Colibaba Cintia Lucia, Luchian Camelia, Zamfir Cătălin-Ioan, Nechita Bogdan Constantin, Cioroiu Ionel-Bogdan, Niculaua Marius, Cotea Valeriu V.
Publikováno v:
BIO Web of Conferences, Vol 56, p 02022 (2023)
Ageing of wines on lees (autolysis) involves keeping wines in contact with dead yeast cells for several months/years to intensify the transfer of compounds between yeast cells and wine. During yeast autolysis, release of different compounds has been
Externí odkaz:
https://doaj.org/article/d47f898e0c374391b52d45e7e9b1855e
Autor:
Toader, Ana Maria, Colibaba, Cintia Lucia, Luchian, Camelia Elena, Popîrdă, Andreea, Nechita, B., Iulia, Cerbu Maria, Cioroiu, B., Niculaua, M., Cotea, V. V.
Publikováno v:
Journal of Horticulture, Forestry & Biotechnology; 2023, Vol. 27 Issue 2, p77-82, 6p
Autor:
BALINT, Andreea-Bianca, COTEA, Valeriu V., TULBURE, Anca, COLIBABA, Cintia Lucia, MURARIU, Otilia Cristina, CIOBANU, Marius-Mihai
Publikováno v:
Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie; 2023, Vol. 66 Issue 1, p159-164, 6p
Autor:
Tartian Alexandru C., Cotea Valeriu V., Niculaua Marius, Zamfir Cătălin-Ioan, Colibaba Cintia Lucia, Moroşanu Ana-Maria
Publikováno v:
BIO Web of Conferences, Vol 9, p 02032 (2017)
The main objective of the present study is to evaluate the influence of the maceration techniques on the volatile and phenolic compounds content of the wines obtained from an autochthonous aromatic variety from Romania. For this study, a pink biotype
Externí odkaz:
https://doaj.org/article/e1fbf3167af34e1390bd517e436dc8a8
Autor:
Dumitriu Georgiana-Diana, Cotea Valeriu V., Peinado Rafael A., Lerma Nieves Lopez de, Luchian Camelia Elena, Colibaba Cintia Lucia, Niculaua Marius, Zamfir Cătălin-Ioan, Vararu Florin, Odăgeriu Gheorghe
Publikováno v:
BIO Web of Conferences, Vol 7, p 02011 (2016)
Innovative oenological products and techniques constantly need to be optimized in order to produce high quality wines that are able to fulfill the demanding consumers, with a pleasant colour, astringency, bitterness and a balanced organoleptic profil
Externí odkaz:
https://doaj.org/article/a08f7e0262364042840028c45f38d39d
Autor:
TOADER, Ana Maria, COLIBABA, Cintia Lucia, LUCHIAN, Camelia Elena, POPÎRDĂ, Andreea, NECHITA, Bogdan, COTEA, Valeriu V.
Publikováno v:
Journal of Applied Life Sciences & Environment; 2022, Vol. 190 Issue 2, p167-180, 14p
Akademický článek
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Autor:
Dumitriu, Georgina-Diana, López de Lerma Extremera, M. Nieves, Luchian, Camila Elena, Colibaba, Cintia Lucia, Niculaua, Marius, Zamfir, Catalin-Ioan, Odageriu, Gheorghe, Vararu, Florin, Cotea, Valeriu V., Peinado Amores, Rafael
Publikováno v:
BIO Web of Conferences 7, 02011 (2016)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
39th World Congress of Vine and Wine Innovative oenological products and techniques constantly need to be optimized in order to produce high quality wines that are able to fulfill the demanding consumers, with a pleasant colour, astringency, bitterne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dd39c65ece7ff1f7d57877f3257e8c0f
https://hdl.handle.net/10396/14243
https://hdl.handle.net/10396/14243
