Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Colibaba Cintia"'
Autor:
Cerbu Maria Iulia, Colibaba Cintia Lucia, Popîrdă Andreea, Toader Ana-Maria, Niță Răzvan-George, Zamfir Cătălin-Ioan, Niculaua Marius, Cioroiu Bogdan-Ionel, Cotea Valeriu V.
Publikováno v:
BIO Web of Conferences, Vol 68, p 02014 (2023)
The presence of biogenic amines in wine is more and more important both to consumers and producers alike, due to the potential threats of toxicity of humans and consequent trade implications. Biogenic amines are formed from amino acids by decarboxyla
Externí odkaz:
https://doaj.org/article/a3ac115c16684f0ab940ab8a6ff40c7d
Autor:
Cerbu Maria Iulia, Colibaba Cintia Lucia, Luchian Camelia, Zamfir Cătălin-Ioan, Nechita Bogdan Constantin, Cioroiu Ionel-Bogdan, Niculaua Marius, Cotea Valeriu V.
Publikováno v:
BIO Web of Conferences, Vol 56, p 02022 (2023)
Ageing of wines on lees (autolysis) involves keeping wines in contact with dead yeast cells for several months/years to intensify the transfer of compounds between yeast cells and wine. During yeast autolysis, release of different compounds has been
Externí odkaz:
https://doaj.org/article/d47f898e0c374391b52d45e7e9b1855e
Autor:
Tartian Alexandru C., Cotea Valeriu V., Niculaua Marius, Zamfir Cătălin-Ioan, Colibaba Cintia Lucia, Moroşanu Ana-Maria
Publikováno v:
BIO Web of Conferences, Vol 9, p 02032 (2017)
The main objective of the present study is to evaluate the influence of the maceration techniques on the volatile and phenolic compounds content of the wines obtained from an autochthonous aromatic variety from Romania. For this study, a pink biotype
Externí odkaz:
https://doaj.org/article/e1fbf3167af34e1390bd517e436dc8a8
Autor:
Andrieş Mitică Tiberiu, Zamfir Cătălin Ioan, Luchian Camelia Elena, Niculaua Marius, Colibaba Cintia, Odăgeriu Gheorghe, Focea Mihai Cristian, Cotea Valeriu V.
Publikováno v:
BIO Web of Conferences, Vol 9, p 02005 (2017)
Wine is defined as an alcoholic beverage resulted from fermentation of grape must, having ethanol content higher than 8.5% (v/v). Wine consumption has health benefits related to the high concentration of polyphenolic compounds with antioxidant activi
Externí odkaz:
https://doaj.org/article/6cd8307868774b67a88abc87faf7396e
Autor:
Moroşanu Ana-Maria, Cotea Valeriu V., Luchian Camelia Elena, Niculaua Marius, Colibaba Cintia, Tarţian Alexandru Cătălin
Publikováno v:
BIO Web of Conferences, Vol 7, p 02017 (2016)
The present study evaluates the influence of some pre-fermentative treatments on the volatile content, the chromatic parameters, the total polyphenol index and Folin-Ciocâlteu index of experimental wines obtained from Fetească albă grape variety.
Externí odkaz:
https://doaj.org/article/480bef9e993d4c919aaa230f5a901771
Autor:
Dumitriu Georgiana-Diana, Cotea Valeriu V., Peinado Rafael A., Lerma Nieves Lopez de, Luchian Camelia Elena, Colibaba Cintia Lucia, Niculaua Marius, Zamfir Cătălin-Ioan, Vararu Florin, Odăgeriu Gheorghe
Publikováno v:
BIO Web of Conferences, Vol 7, p 02011 (2016)
Innovative oenological products and techniques constantly need to be optimized in order to produce high quality wines that are able to fulfill the demanding consumers, with a pleasant colour, astringency, bitterness and a balanced organoleptic profil
Externí odkaz:
https://doaj.org/article/a08f7e0262364042840028c45f38d39d
Autor:
Luchian Camelia Elena, Colibaba Cintia, Niculaua Marius, Codreanu Maria, Cotea and Valeriu V.
Publikováno v:
BIO Web of Conferences, Vol 5, p 02023 (2015)
Wineries have been trying to reduce metallic content of wines by adding various substances. The most used treatment with potassium ferrocyanide causes the elimination of the majority of iron content, together with a significant reduction in the conte
Externí odkaz:
https://doaj.org/article/3f3c99081eaf477382fb677ed10ae898
Autor:
Colibaba, Anca, Gheorghiu, Irina, Colibaba, Cintia, Ursa, Ovidiu, Pop, Anisoara, Iorga, Magda
Publikováno v:
Cross-Cultural Management Journal. XXII(2):87-91
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=937256
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
COLIBABA, Anca Cristina, Gheorghiu, Irina, CIRSMARI, Ramona, Colibaba, Cintia, COLIBABA, Stefan
Publikováno v:
Network Intelligence Studies. VII(13):55-59
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=840071