Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Colette F, Quinn"'
Autor:
Marco Mason, Colette F. Quinn, Mark K. Transtrum, Nicholas Baker, Jason Kenealey, Matteo Scampicchio, Lee D. Hansen
Publikováno v:
Journal of Food Science. 83:326-331
The aim of this work is to develop calorimetric methods for characterizing the activity and stability of membrane immobilized enzymes. Invertase immobilized on a nylon‐6 nanofiber membrane is used as a test case. The stability of both immobilized a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dd63c7c0c5e648978cb51c36b08c442
https://doi.org/10.1111/1750-3841.14023
https://doi.org/10.1111/1750-3841.14023
Autor:
Colette F. Quinn, Lee D. Hansen
Publikováno v:
European biophysics journal : EBJ. 48(8)
Acquisition of precise and accurate results by isothermal titration calorimetry (ITC) can be achieved through thoughtful experimental design and modeling and careful experimental operations. Large reported errors in ITC results in determinations of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50493251a3b982fa1dc7c0541b9023fb
https://pubmed.ncbi.nlm.nih.gov/31555842
https://pubmed.ncbi.nlm.nih.gov/31555842
Autor:
Colette F, Quinn, Lee D, Hansen
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1964
This chapter describes how to collect Michaelis-Menten kinetic data on an enzyme-catalyzed reaction with the isothermal titration calorimetry (ITC) and the single-injection method. ITC measures the heat rate which is directly proportional to the reac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ef81c81e81105b65480dac75397fbe41
https://pubmed.ncbi.nlm.nih.gov/30929247
https://pubmed.ncbi.nlm.nih.gov/30929247
Autor:
Colette F. Quinn, Lee D. Hansen
Publikováno v:
Methods in Molecular Biology ISBN: 9781493991785
This chapter describes how to collect Michaelis-Menten kinetic data on an enzyme-catalyzed reaction with the isothermal titration calorimetry (ITC) and the single-injection method. ITC measures the heat rate which is directly proportional to the reac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::235a3cbe46aab4d790c708b29ed29635
https://doi.org/10.1007/978-1-4939-9179-2_17
https://doi.org/10.1007/978-1-4939-9179-2_17
This Brief describes the calibration of titration calorimeters (ITCs) and calculation of stoichiometry, equilibrium constants, enthalpy changes, and rate constants for reactions in solution. A framework/methodology for model development for analysi
Publikováno v:
SpringerBriefs in Molecular Science ISBN: 9783319782492
1. 90 s. Time constant (15 s) × six = response time. Refer to Sect. 1. 2. The enthalpy change, ΔrH, for the first reaction is (2.0 J/0.038 mmole) = −52 J/mmole or −52 kJ/mole. ΔrH for the second reaction is 0 kJ/mole. ΔrH for dilution of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6a2b0b25aed00d375741fad4df16bc8
https://doi.org/10.1007/978-3-319-78250-8_8
https://doi.org/10.1007/978-3-319-78250-8_8
Publikováno v:
SpringerBriefs in Molecular Science ISBN: 9783319782492
In many cases, the goal of ITC measurements is to infer quantitative values for reaction parameters such as equilibrium constants, enthalpy changes, and rate constants. To do this, a mathematical model of the reaction(s) going on in the calorimeter i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::042bca2c8833a75bf53fd36af0c514b3
https://doi.org/10.1007/978-3-319-78250-8_5
https://doi.org/10.1007/978-3-319-78250-8_5
Publikováno v:
SpringerBriefs in Molecular Science ISBN: 9783319782492
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a5f18c307f10ff1f8426779c66ffb0d
https://doi.org/10.1007/978-3-319-78250-8
https://doi.org/10.1007/978-3-319-78250-8
Publikováno v:
SpringerBriefs in Molecular Science ISBN: 9783319782492
Calorimetry has been used to measure rates of reaction since the late 1700s when Antoine Lavoisier used an ice calorimeter to measure the rate of heat produced by a guinea pig (Lavoisier and LaPlace 1780). In proving that respiration was simply a slo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a448491475c7e90f2a192bec71fca2b
https://doi.org/10.1007/978-3-319-78250-8_4
https://doi.org/10.1007/978-3-319-78250-8_4
Publikováno v:
SpringerBriefs in Molecular Science ISBN: 9783319782492
Calorimetry literally means “heat measurement.” For consistency with other forms of energy and to avoid confusion, the modern unit for heat is the joule which equals 0.2390 calories. The unit for heat rate is the watt or J/s with prefixes m for m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02df53feb59a453bc84931e36c9db3a2
https://doi.org/10.1007/978-3-319-78250-8_1
https://doi.org/10.1007/978-3-319-78250-8_1