Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Colette C. Fagan"'
Autor:
Rosa C. Sullivan, Samantha Nottage, Fiyinfolu Makinwa, Maria Jose Oruna-Concha, Colette C. Fagan, Jane K. Parker
Publikováno v:
Foods, Vol 12, Iss 20, p 3749 (2023)
This work examined the role of selected non-volatile compounds in cooked cheese flavour, both as tastants and as precursors of aroma generation in the Maillard reaction. The effect of cooking on the concentration of selected non-volatile compounds (o
Externí odkaz:
https://doaj.org/article/ce2aa821221241709a806d5fcb0f25bc
Publikováno v:
Foods, Vol 12, Iss 8, p 1627 (2023)
African oil bean (Pentaclethra macrophylla Benth) is an underutilised edible oil seed that could represent a sustainable protein source. In this study, the impact of ultrasonication on the extraction efficiency and properties of protein from African
Externí odkaz:
https://doaj.org/article/c558bd634d3d4e16923d250d2414967c
Autor:
Oonagh Markey, Dafni Vasilopoulou, Kirsty E. Kliem, Albert Koulman, Colette C. Fagan, Keith Summerhill, Laura Y. Wang, Alistair S. Grandison, David J. Humphries, Susan Todd, Kim G. Jackson, David I. Givens, Julie A. Lovegrove
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-15 (2017)
Abstract Background Dairy products are a major contributor to dietary SFA. Partial replacement of milk SFA with unsaturated fatty acids (FAs) is possible through oleic-acid rich supplementation of the dairy cow diet. To assess adherence to the interv
Externí odkaz:
https://doaj.org/article/e1a14b3adaeb4711983cd1eda6b02a91
Publikováno v:
Energies, Vol 3, Iss 7, Pp 1369-1382 (2010)
Co-combustion performance trials of Meat and Bone Meal (MBM) and peat were conducted using a bubbling fluidized bed (BFB) reactor. In the combustion performance trials the effects of the co-combustion of MBM and peat on flue gas emissions, bed fluidi
Externí odkaz:
https://doaj.org/article/10a5f3348ee54fdeba926e1d7d168c7f
Publikováno v:
Food Analytical Methods. 14:2486-2493
Previously published data show that high levels of fat (50%) affect the yield of volatile compounds during solvent-assisted flavour evaporation (SAFE). We present new data demonstrating that even low levels of fat (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb0faa86f734f3a059544c18f6288dcb
https://doi.org/10.1007/s12161-021-02074-5
https://doi.org/10.1007/s12161-021-02074-5
Autor:
Susan Todd, Kirsty E. Kliem, D.I. Givens, Rachel Sutton, David J. Humphries, Kim G. Jackson, Colette C. Fagan, Alistair S. Grandison, Dafni Vasilopoulou, Oonagh Markey, Julie A. Lovegrove
Publikováno v:
The Journal of Nutrition
Background: Chronic consumption of dairy products with a saturated fatty acid (SFA)-reduced, monounsaturated fatty acid (MUFA)-enriched content was shown to impact favourably on brachial artery flow-mediated dilatation (FMD). However, their acute eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe5b44601fa02ddc9742c31991ce3752
https://doi.org/10.1093/jn/nxab050
https://doi.org/10.1093/jn/nxab050
Autor:
Dafni Vasilopoulou, Susan Todd, Kim G. Jackson, Julie A. Lovegrove, David J. Humphries, Alistair S. Grandison, Oonagh Markey, D.I. Givens, Kirsty E. Kliem, Colette C. Fagan
Publikováno v:
The American Journal of Clinical Nutrition
Background: Modifying dairy fat composition by increasing the MUFA content is a potential strategy to reduce dietary SFA intake for cardiovascular disease (CVD) prevention in the population.Objectives: To determine the effects of consuming SFA-reduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d13508b3f1e3b1cbc822f320b3db0caf
https://doi.org/10.1093/ajcn/nqz344
https://doi.org/10.1093/ajcn/nqz344
Autor:
Oonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, Colette C Fagan, Alistair S Grandison, Rachel Sutton, David J Humphries, Susan Todd, Kim G Jackson, David I Givens, Julie A Lovegrove
Background: Longer-term consumption of saturated fatty acid (SFA)-reduced, monounsaturated fatty acid (MUFA)-enriched dairy products have been reported to improve fasting flow-mediated vasodilation (FMD). Yet, their impact on endothelial function in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19cc3c45c747ed1b004169efa5585897
https://centaur.reading.ac.uk/102350/9/nqab428.pdf
https://centaur.reading.ac.uk/102350/9/nqab428.pdf
Autor:
Colette C. Fagan, Ming Zhao, Renxi Kang, Marie J Oruna-Concha, Colm P. O'Donnell, Lisa Methven
Publikováno v:
2020 ASABE Annual International Virtual Meeting, July 13-15, 2020.
This study investigated the feasibility of NIR-HSI combined with chemometrics to monitor cheese maturation during the ripening process. Two batches of Camembert-style cheese samples (n=16) were obtained from Cooleeney Farm (Cooleeney, Moyne, Thurles,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54c326cc1d31960a3511051efa152b3e
https://doi.org/10.13031/aim.202001555
https://doi.org/10.13031/aim.202001555
Autor:
Alistair S. Grandison, Kirsty E. Kliem, D. Ian Givens, David J. Humphries, Dafni Vasilopoulou, Susan Todd, Kim G. Jackson, Colette C. Fagan, Julie A. Lovegrove, Oonagh Markey
Publikováno v:
International Journal of Dairy Technology. 72:100-109
Lactating cow diets were supplemented with high oleic acid sunflower oil over two production periods spanning two years, to modify the milk fat, partially replacing saturated fatty acids (SFA) with cis-monounsaturated fatty acids (MUFA). The resultin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a779bbc9ad98af8a7117f738023ec476
https://doi.org/10.1111/1471-0307.12564
https://doi.org/10.1111/1471-0307.12564