Zobrazeno 1 - 10
of 5 046
pro vyhledávání: '"Colette C"'
Autor:
Rosa C. Sullivan, Samantha Nottage, Fiyinfolu Makinwa, Maria Jose Oruna-Concha, Colette C. Fagan, Jane K. Parker
Publikováno v:
Foods, Vol 12, Iss 20, p 3749 (2023)
This work examined the role of selected non-volatile compounds in cooked cheese flavour, both as tastants and as precursors of aroma generation in the Maillard reaction. The effect of cooking on the concentration of selected non-volatile compounds (o
Externí odkaz:
https://doaj.org/article/ce2aa821221241709a806d5fcb0f25bc
Autor:
Elizabeth R. Selig, Shinnosuke Nakayama, Colette C. C. Wabnitz, Henrik Österblom, Jessica Spijkers, Nathan A. Miller, Jan Bebbington, Jessica L. Decker Sparks
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-11 (2022)
Taking action to reduce risks of labor abuse and illegal, unreported, and unregulated (IUU) fishing in the fishing sector is hindered by a lack of spatially explicit data and an understanding of different drivers of risks. Here the authors combine ex
Externí odkaz:
https://doaj.org/article/28f260005000435ea76fdc2a875c1b1e
Autor:
Henrik Österblom, Carl Folke, Juan Rocha, Jan Bebbington, Robert Blasiak, Jean-Baptiste Jouffray, Elizabeth R. Selig, Colette C. C. Wabnitz, Frida Bengtsson, Beatrice Crona, Radhika Gupta, Patrik J. G. Henriksson, Karolin A. Johansson, Andrew Merrie, Shinnosuke Nakayama, Guillermo Ortuño Crespo, Johan Rockström, Lisen Schultz, Madlen Sobkowiak, Peter Søgaard Jørgensen, Jessica Spijkers, Max Troell, Patricia Villarrubia-Gómez, Jane Lubchenco
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract The biosphere crisis requires changes to existing business practices. We ask how corporations can become sustainability leaders, when constrained by multiple barriers to collaboration for biosphere stewardship. We describe how scientists mot
Externí odkaz:
https://doaj.org/article/71378a973add496b8a2376fdb43adaf5
Autor:
Jessica Blythe, Julia Baird, Nathan Bennett, Gillian Dale, Kirsty L. Nash, Gary Pickering, Colette C. C. Wabnitz
Publikováno v:
People and Nature, Vol 3, Iss 6, Pp 1284-1296 (2021)
Abstract Empathy for nature is considered a prerequisite for sustainable interactions with the biosphere. Yet to date, empirical research on how to stimulate empathy remains scarce. Here, we investigate whether future scenarios can promote greater em
Externí odkaz:
https://doaj.org/article/b97596ca1c6e4b36b4b97efddba5f124
Publikováno v:
Foods, Vol 12, Iss 8, p 1627 (2023)
African oil bean (Pentaclethra macrophylla Benth) is an underutilised edible oil seed that could represent a sustainable protein source. In this study, the impact of ultrasonication on the extraction efficiency and properties of protein from African
Externí odkaz:
https://doaj.org/article/c558bd634d3d4e16923d250d2414967c
Autor:
Robert Blasiak, Alice Dauriach, Jean-Baptiste Jouffray, Carl Folke, Henrik Österblom, Jan Bebbington, Frida Bengtsson, Amar Causevic, Bas Geerts, Wenche Grønbrekk, Patrik J. G. Henriksson, Sofia Käll, Duncan Leadbitter, Darian McBain, Guillermo Ortuño Crespo, Helen Packer, Isao Sakaguchi, Lisen Schultz, Elizabeth R. Selig, Max Troell, José Villalón, Colette C. C. Wabnitz, Emmy Wassénius, Reg A. Watson, Nobuyuki Yagi, Beatrice Crona
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being, yet on a global scale this has been accompanied by trajectories of degradation and persistent inequity. Awareness of this has spurred policymakers to d
Externí odkaz:
https://doaj.org/article/b366eb1c95294d21b07e6a3cd80aee08
Autor:
Gabriel Reygondeau, William W. L. Cheung, Colette C. C. Wabnitz, Vicky W. Y. Lam, Thomas Frölicher, Olivier Maury
Publikováno v:
Frontiers in Marine Science, Vol 7 (2020)
The global ocean is commonly partitioned into 4 biomes subdivided into 56 biogeochemical provinces (BGCPs) following the accepted division proposed by Longhurst in 1998. Each province corresponds to a unique regional environment that shapes biodivers
Externí odkaz:
https://doaj.org/article/a61c08c11bb44592ad70c7f5116a38d2
Autor:
Gavin Perry, Nathan W Taylor, Philippa C H Bothwell, Colette C Milbourn, Georgina Powell, Krish D Singh
Publikováno v:
PLoS ONE, Vol 15, Iss 12, p e0243237 (2020)
It has recently been demonstrated through invasive electrophysiology that visual stimulation with extended patches of uniform colour generates pronounced gamma oscillations in the visual cortex of both macaques and humans. In this study we sought to
Externí odkaz:
https://doaj.org/article/8c77602c508e49bfb21a16dbf4fdcd1b
Autor:
Oonagh Markey, Dafni Vasilopoulou, Kirsty E. Kliem, Albert Koulman, Colette C. Fagan, Keith Summerhill, Laura Y. Wang, Alistair S. Grandison, David J. Humphries, Susan Todd, Kim G. Jackson, David I. Givens, Julie A. Lovegrove
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-15 (2017)
Abstract Background Dairy products are a major contributor to dietary SFA. Partial replacement of milk SFA with unsaturated fatty acids (FAs) is possible through oleic-acid rich supplementation of the dairy cow diet. To assess adherence to the interv
Externí odkaz:
https://doaj.org/article/e1a14b3adaeb4711983cd1eda6b02a91
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0191086 (2018)
Aquaculture has grown rapidly over the last three decades expanding at an average annual growth rate of 5.8% (2005-2014), down from 8.8% achieved between 1980 and 2010. The sector now produces 44% of total food fish production. Increasing demand and
Externí odkaz:
https://doaj.org/article/1e43d78cb95c45d3804e027ae802e469