Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Coleen Nolan"'
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 1, Pp 38-43 (2009)
Omega-3 oil from fish can be stabilised against oxidation using a variety of microencapsulation technologies. Complex coacervation has been used and found to be commercially useful for fortifying foods and beverages with long-chain omega-3 containing
Externí odkaz:
https://doaj.org/article/ae5ae27f53294933bf71d9fb940c7972
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 1, Pp 60- (2011)
Externí odkaz:
https://doaj.org/article/0f30842396c0488192e27cf3468bc6f8
Publikováno v:
Lipid Technology. 19:108-111
Highly unsaturated fatty acids derived from fish or algal oils, particularly EPA and DHA, are in high demand as healthy food ingredients in fortified foods. Due to their oxidative instability most food products incorporate stabilized microencapsulate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b87d77be3a584ca1e598932967e0822a
https://doi.org/10.1002/lite.200600037
https://doi.org/10.1002/lite.200600037
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 1, Pp 60-(2011)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed648cdcffc35312e2522ed75a00fda5
https://doi.org/10.1016/j.jff.2011.01.002
https://doi.org/10.1016/j.jff.2011.01.002