Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Coldea TE"'
Autor:
Mudura Elena, Coldea Teodora Emilia, Socaciu Carmen, Ranga Floricuţa, Pop Carmen Rodica, Rotar Ancuţa Mihaela, Pasqualone Antonella
Publikováno v:
Journal of the Serbian Chemical Society, Vol 83, Iss 1, Pp 19-30 (2018)
The aim of the present study was to create a functional, enriched in polyphenols and free of alcohol product obtained by acetic fermentation of beer. Beer and vinegar were tested first for their phenolic content and antioxidant activity, by the Folin
Externí odkaz:
https://doaj.org/article/fcbd5c7b947740249f894beac30d2e58
Autor:
Pop OL; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.; Molecular Nutrition and Proteomics Laboratory, Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Ciont Nagy C; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.; Molecular Nutrition and Proteomics Laboratory, Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Gabianelli R; Unit of Molecular Biology and Nutrigenomics, via Gentile III da Varano, Camerino, Macerata, Italy., Coldea TE; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Pop CR; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Mudura E; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Min T; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Nakhon Ratchasima, Thailand., Rangnoi K; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Nakhon Ratchasima, Thailand., Yamabhai M; Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Nakhon Ratchasima, Thailand., Vlaic R; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Mureșan C; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Suharoschi R; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.; Molecular Nutrition and Proteomics Laboratory, Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13428.
Autor:
Yi Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Jin X; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Chen M; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China., Coldea TE; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca 400372, Romania., Zhao H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Research Institute for Food Nutrition and Human Health, Guangzhou 510640, China. Electronic address: hfzhao@scut.edu.cn.
Publikováno v:
Biotechnology advances [Biotechnol Adv] 2024 Jul-Aug; Vol. 73, pp. 108373. Date of Electronic Publication: 2024 May 03.
Autor:
Liu L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Yang H; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China., Coldea TE; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca 400372, Romania; Centre for Technology Transfer-BioTech, 64 Calea Florești, 400509 Cluj-Napoca, Romania., Zhao H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Research Institute for Food Nutrition and Human Health, Guangzhou 510640, China. Electronic address: hfzhao@scut.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 258 (Pt 2), pp. 128967. Date of Electronic Publication: 2023 Dec 26.
Autor:
Cheng C; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Zhao X; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Yang H; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China., Coldea TE; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca 400372, Romania; Centre for Technology Transfer-BioTech, 64 Calea Florești, 400509 Cluj-Napoca, Romania., Zhao H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Research Institute for Food Nutrition and Human Health, Guangzhou 510640, China. Electronic address: hfzhao@scut.edu.cn.
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2023 Dec; Vol. 205, pp. 108189. Date of Electronic Publication: 2023 Nov 13.
Autor:
Senila M; Research Institute for Analytical Instrumentation, INCDO-INOE 2000, 67 Donath Street, 400293, Cluj-Napoca, Romania., Coldea TE; Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur Street, 400372, Cluj-Napoca, Romania., Senila L; Research Institute for Analytical Instrumentation, INCDO-INOE 2000, 67 Donath Street, 400293, Cluj-Napoca, Romania., Mudura E; Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur Street, 400372, Cluj-Napoca, Romania., Cadar O; Research Institute for Analytical Instrumentation, INCDO-INOE 2000, 67 Donath Street, 400293, Cluj-Napoca, Romania.
Publikováno v:
Heliyon [Heliyon] 2023 Sep 09; Vol. 9 (9), pp. e20031. Date of Electronic Publication: 2023 Sep 09 (Print Publication: 2023).
Autor:
Yi Y; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Jin X; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Chen M; Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, 510070, China., Coldea TE; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 400372, Cluj-Napoca-Napoca, Romania., Yang H; College of Food Science and Technology, Southwest Minzu University, Chengdu, 610041, China. zyjyhr@sina.com., Zhao H; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China. hfzhao@scut.edu.cn.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Aug; Vol. 107 (16), pp. 5051-5062. Date of Electronic Publication: 2023 Jun 26.
Autor:
Avîrvarei AC; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania., Pop CR; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Mudura E; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania., Ranga F; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Hegheș SC; Department of Drug Analysis, Faculty of Pharmacy, 'Iuliu Hatieganu' University of Medicine and Pharmacy 6, Louis Pasteur Cluj-Napoca, 400349 Cluj-Napoca, Romania., Gal E; Faculty of Chemistry and Chemical Engineering, Babeș-Bolyai University, 11 Arany Janos Street, 400028 Cluj-Napoca, Romania., Zhao H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.; Research Institute for Food Nutrition and Human Health, Guangzhou 510640, China., Fărcaș AC; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Chiș MS; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania., Coldea TE; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jul 19; Vol. 12 (7). Date of Electronic Publication: 2023 Jul 19.
Autor:
Cheng C; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Coldea TE; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca 400372, Romania.; Centre for Technology Transfer-BioTech, 64 Calea Floreşti, Cluj-Napoca 400509, Romania., Yang H; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China., Zhao H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Apr 05; Vol. 71 (13), pp. 5240-5249. Date of Electronic Publication: 2023 Mar 24.
Autor:
Li Q; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. hfzhao@scut.edu.cn., Li W; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. hfzhao@scut.edu.cn., Li L; School of Biological Engineering, Sichuan University of Science & Engineering, Yibin 644000, China., Zong X; School of Biological Engineering, Sichuan University of Science & Engineering, Yibin 644000, China., Coldea TE; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca 400372, Romania., Yang H; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China. zyjyhr@sina.com., Zhao H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. hfzhao@scut.edu.cn.
Publikováno v:
Food & function [Food Funct] 2023 Mar 20; Vol. 14 (6), pp. 2781-2792. Date of Electronic Publication: 2023 Mar 20.