Zobrazeno 1 - 10
of 9 980
pro vyhledávání: '"Cold rooms"'
Publikováno v:
Indonesian Journal of Chemical Research, Vol 11, Iss 3 (2024)
This research aimed at assessing the heavy metals concentration in imported Scomber scombrus fish samples purchased from cold rooms in Lagos, Nigeria. The samples were digested using the wet digestion method, and the concentration of Chromium (Cr), A
Externí odkaz:
https://doaj.org/article/af78d1e388ed44fe9f6551def12a6b71
Autor:
Okunade, M. B.1, Ogundele, O. D.1 olusoladavidogundele@gmail.com, Anaun, T. E.1, Afolabi, A. B.1
Publikováno v:
Achievers Journal of Scientific Research (AJOSR). Jun2022, Vol. 4 Issue 1, p1-10. 10p.
Publikováno v:
Folia Veterinaria, Vol 64, Iss 2, Pp 1-10 (2020)
Foodborne pathogens are the leading cause of illness and death in developing countries and are often associated with poor hygiene and unsafe food storage conditions. Using central cold rooms with alternate power supply in preserving meats due to erra
Externí odkaz:
https://doaj.org/article/f34a177d9744459faba7f24926372180
Publikováno v:
In Applied Thermal Engineering 25 February 2017 113:585-600
Autor:
Julio Valle-Hernandez, Maria Guadalupe De Santiago-Herrera, Meily Yoselin Manzano-Muñoz, Raúl Raúl Román Aguilar
Publikováno v:
Revista de Operaciones Tecnologicas. :1-9
This paper presents the design of a simulator to evaluate the performance of cold rooms, which allows to determine the feasibility of its implementation. The design is based on the selection of construction materials and the dimensions of the cold ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5554db64581717fe6f156bfc804415d
https://doi.org/10.35429/jto.2022.17.6.1.9
https://doi.org/10.35429/jto.2022.17.6.1.9
Autor:
Berger, Michael, Weckesser, Matthias, Weber, Christine, Döll, Jochen, Morgenstern, Alexander, Häberle, Andreas
Publikováno v:
In Energy Procedia 2012 30:904-911
Akademický článek
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Publikováno v:
Folia Veterinaria, Vol 64, Iss 2, Pp 1-10 (2020)
Foodborne pathogens are the leading cause of illness and death in developing countries and are often associated with poor hygiene and unsafe food storage conditions. Using central cold rooms with alternate power supply in preserving meats due to erra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68aef90b525247221ea097933ecb6558
https://doaj.org/article/f34a177d9744459faba7f24926372180
https://doaj.org/article/f34a177d9744459faba7f24926372180
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Jane Long
A study of poor women in 19c Northumberland, showing how their poverty was exacerbated by their gender and by prevailing attitudes towards women.In what ways did gender influence the shape of poverty, and of poor women's work, in Victorian England? T
