Zobrazeno 1 - 10
of 373
pro vyhledávání: '"Cold press"'
Autor:
Mehran Naderi, Yeganeh Mazaheri, Mohammadali Torbati, Sodeif Azadmard-Damirchi, Alieh Rezagholizade-shirvan, Samira Shokri
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract The oil obtained from black cumin (Nigella sativa) seeds has many health-effective properties, which is used in food applications and in traditional medicine. One practical method to extract its oil is mixing with other seeds such as sunflow
Externí odkaz:
https://doaj.org/article/052eb4ea813a49dc8ee9d4500ef2317d
Autor:
Ostrowska-Ligęza Ewa, Cichocki Wojciech, Baranowska Hanna Maria, Kowalczewski Przemysław Łukasz
Publikováno v:
Reviews on Advanced Materials Science, Vol 63, Iss 1, Pp pp. 287-295 (2024)
The aim of this study was to develop yeast-based microcapsules (YBMCs) containing vegetable oil blends with n3/n6 fatty acids in a ratio of 5:1. The oil blends, as well as YBMCs with these oils, were analyzed in nitrogen and oxygen. The shape and cou
Externí odkaz:
https://doaj.org/article/3446e1d4070245e980de822174eec692
Publikováno v:
Fenmo yejin jishu, Vol 42, Iss 2, Pp 153-158, 164 (2024)
Six kinds of polytetrafluoroethylene (PTFE)/Cu materials with the different Cu contents were prepared by cold isostatic pressing and cold press sintering, respectively. The effects of density and preparation method on the dynamic mechanical propertie
Externí odkaz:
https://doaj.org/article/5d85c244273b4f5eb81fb2f392d8cd0d
Publikováno v:
Grasas y Aceites, Vol 74, Iss 4 (2023)
In this study, cold-pressed rosehip seed oil was fully characterized. Acidity and oxidation levels were near the limit values or slightly exceeded them and improvement in the storage conditions was suggested. The oil started to crystallize at -45.25
Externí odkaz:
https://doaj.org/article/2101dbcf251644b8a93f7aa353a26223
Autor:
Emre Yavuzer
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 4, Pp 768-773 (2023)
In this study, the effects of pulps obtained after cold press oil production was tested as edible fish coating material. It was determined by PV and TBARS values that waste pulp prevented undesirable quality changes due to lipid oxidation. While coat
Externí odkaz:
https://doaj.org/article/eba23e1710d14d3a92c5f283528875fa
Autor:
Haifa Sebii, Sirine Karra, Abir Mokni Ghribi, Sabine Danthine, Christophe Blecker, Hamadi Attia, Souhail Besbes
Publikováno v:
Foods, Vol 13, Iss 9, p 1402 (2024)
Cold-pressed moringa, milk thistle, and jujube seed oils were investigated in terms of their characteristic profiles, thermal properties, and oxidative stability. The findings proved that the extracted oils were characterized by high nutritional valu
Externí odkaz:
https://doaj.org/article/e8eab283f80c4236a6b2f5e7d08a05df
Autor:
Arunima Singh, Vivek Kumar
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100211- (2023)
Pumpkin (Cucurbita moschata Duch.) seeds of KH (Kashi Harit) cultivar were chosen for oil extraction by three different methods cold press extraction (CPE), soxhlet extraction (SE) and mechanical shaking extraction (MSE) method. SE method showed high
Externí odkaz:
https://doaj.org/article/6ccf65265c5d429898bb500c6d157ec8
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.