Zobrazeno 1 - 10
of 7 702
pro vyhledávání: '"Cold plasma"'
Publikováno v:
Pigment & Resin Technology, 2023, Vol. 53, Issue 6, pp. 966-977.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/PRT-02-2023-0019
Publikováno v:
COMPEL -The international journal for computation and mathematics in electrical and electronic engineering, 2024, Vol. 43, Issue 6, pp. 1162-1173.
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1-23 (2024)
This study examined the quality changes and shelf life of cold plasma (Cold plasma-optimized, S2: 30 kV/5 mm/6.7 min and Cold plasma-extreme, S3: 30 kV/2 mm/10 min) and thermally-treated (S4: 90°C/5 min) kiwifruit juice packed in glass and polyethyl
Externí odkaz:
https://doaj.org/article/571ae1c060394892ba09dc0fc1502f5d
Autor:
Saba Bakhtiarvandi, Hamid Reza Samadlouie, Seyed Iman Hosseini, Shideh Mojerlou, Patrick J. Cullen
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Heat-resistant fungal conidia are a common source of contamination and can cause significant difficulties in producing spawns. Through the use of PCR method, Aspergillus tubingensis and Aspergillus flavus as common microbial contaminants fou
Externí odkaz:
https://doaj.org/article/fd21341814e0412db33b46224ae14bf7
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 22, Pp 81-88 (2024)
To modify highland barley protein by low temperature plasma technology, and to explore the effects of different treatment conditions on the structural and functional properties of highland barley protein. Scanning electron microscopy (SEM) was used t
Externí odkaz:
https://doaj.org/article/9e05f30b49dc45c085119178d3188208
Publikováno v:
BMC Biotechnology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Cold atmospheric pressure plasma (CAP) has garnered significant attention in recent years for its potential applications in biomedical, environmental, and agricultural fields. Cold plasma treatment exhibits a variety of effects in agricultur
Externí odkaz:
https://doaj.org/article/8ae0bb5bdc754324835fdab77fce5f99
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 292-301 (2024)
In this study, cold plasma (CP) technology combined with composite essential oils (cinnamon and clove essential oils) treatment was applied to preserve fresh beef. Changes in the antioxidant properties of composite essential oils after CP treatments
Externí odkaz:
https://doaj.org/article/f233af782939411bbfef46f1abbb762e
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract This study examined the effects of cold plasma (CP) treatment on the physicochemical properties and sensory quality of black whole wheat flour (BWWF). Various factors including nutrient composition, color, amino acids, aroma, particle size,
Externí odkaz:
https://doaj.org/article/2ada73a04bf444f9b5e1b0879666f1d2
Autor:
Priya Rajakumar, Nadiya Akmal Baharum, Afiqah Insyirah Lutfi, Najiah Mohd Sadali, Muhamad Shakirin Mispan, Lim Lian Kuang, Yap Seong Ling, Norzulaani Khalid, Nur Ardiyana Rejab
Publikováno v:
The Plant Pathology Journal, Vol 40, Iss 5, Pp 463-474 (2024)
Bananas (Musa spp.), which serve millions of people worldwide, face a serious threat from Fusarium wilt (FW) disease caused by Fusarium oxysporum f. sp. cubense (Foc). Developing disease-resistant varieties particularly through breeding is challengin
Externí odkaz:
https://doaj.org/article/418c55512f2f425c949d4802d9b892f0
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 196-205 (2024)
To develop a new method for the sterilization of fresh-cut lettuce, plasma-activated water (PAW) combined with dielectric barrier discharge (DBD) plasma technology was applied in this study. Response surface methodological approach was performed to d
Externí odkaz:
https://doaj.org/article/8ea6943bfccb4491aa53c39e79500694